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Food Microbiology notes (1st edition)

Martin Ray Adams, Maurice O. Moss - ISBN: 9780854042845

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View all 3 notes for Food Microbiology, written by Martin Ray Adams, Maurice O. Moss. All Food Microbiology notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Food Microbiology summary or other study material that matches your study style perfectly, and studying will be a breeze.

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Food Microbiology (FHM20306) (grade: 8.5)
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In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!

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  • by Sannevaart • 
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Summary Advanced Food Microbiology (FHM35806)
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Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...

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  • by JordiWUR • 
  • uploaded  27-01-2020
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Newest Food Microbiology summaries

document-image
Food Microbiology (FHM20306) (grade: 8.5)
(1)
$3.88
11x  sold

In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!

i See more info x
  • Summary
  •  • 49 pages • 
  • by Sannevaart • 
  • uploaded  12-10-2020
Quick View
i x
document-image
Summary Advanced Food Microbiology (FHM35806)
(2)
$3.77
10x  sold

Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...

i See more info x
  • Summary
  •  • 17 pages • 
  • by JordiWUR • 
  • uploaded  27-01-2020
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i x

Do you have documents that match this book? Sell them and earn money with your knowledge!

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