CDR DTR Practice Exam / Exam Study guide Graded A ( Full pack solution latest 2022)

Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all of the following except: a. the different color contain different phytochemicals b. selecting from all five colors ensures adequate protein intake c. doing so ensures adequate fi...

which form of alternative medicine states that ill health results in internal disruption in the body? - ANSWER naturopathic what is the temperature danger zone? - ANSWER 41°F through 135°F what temperature should hot food be maintained at? - ANSWER 140°F wwhat temperature should food be ...

odor absorbers - ANSWER rice, eggs, and milk odor givers - ANSWER potatoes, onions, and cabbage 8 "big" allergens - ANSWER milk, soy, peanuts, tree nuts, shellfish, eggs, wheat, and fish star - ANSWER high popularity, high margin problem child - ANSWER low popularity, high margin wo...

The dietetic technician is asked to assist in the formulation of performance standards for support personnel. What performance standard is the most difficult to measure? - ANSWER responsiveness to patient or client needs A part-time cook who has worked in the dietetics department for the past 20 ...

Whats the Danger Zone - ANSWER 41-135 What temp should food be cooked to - ANSWER 160 what temp for roasts, steaks, chops of beef - ANSWER 145 What temp should food be maintained at - ANSWER 140 What temp for recooking food - ANSWER 165 What are the functional subsystems - ANSWER rece...