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1 Exam (elaborations) Nutrition Quiz 2 Exam (elaborations) Nutrition quiz 3 Exam (elaborations) Nutrition Final Exam 4 Exam (elaborations) Nutrition Midterm 5 Exam (elaborations) Nutrition study guide, ;nutrition terminology and basic concepts 6 Exam $100.49   Add to cart

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1 Exam (elaborations) Nutrition Quiz 2 Exam (elaborations) Nutrition quiz 3 Exam (elaborations) Nutrition Final Exam 4 Exam (elaborations) Nutrition Midterm 5 Exam (elaborations) Nutrition study guide, ;nutrition terminology and basic concepts 6 Exam

1 Exam (elaborations) Nutrition Quiz 2 Exam (elaborations) Nutrition quiz 3 Exam (elaborations) Nutrition Final Exam 4 Exam (elaborations) Nutrition Midterm 5 Exam (elaborations) Nutrition study guide, ;nutrition terminology and basic concepts 6 Exam (elaborations) Wellness and Nutrition Revie...

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vasoconstriction - answer-the narrowing of blood vessels by small muscles in their walls medial cubital vein - answer-What is the best choice of veins for adult venipuncture? the exchange of gases, nutrients, and waste in blood and tissue - answer-what

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vasoconstriction - answer-the narrowing of blood vessels by small muscles in their walls medial cubital vein - answer-What is the best choice of veins for adult venipuncture? the exchange of gases, nutrients, and waste in blood and tissue - answer-what occurs in capillaries? interstital flu...

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Nutrition Hesi 4

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3 - answer-A nurse is caring for a client with acute kidney injury who is receiving a protein-restricted diet. The client asks why this diet is necessary. Which information should the nurse include in a response to the client's questions? 1 A high-protein intake ensures an adequate daily supply of...

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BIOD 121 - Essentials in Nutrition Module 1

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What is nutrition: - answer-nutrition by definition is a science that links food to health and disease. It includes the processes that humans ingest, digest, absorb, transport, and excrete substances Nutrition spands all ages in which: - answer-it impacts the time of birth to the time of death ...

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BIOD 121: Nutrition Model 1

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What are the five dimensions of health - answer-physical health intellectual health emotional health social health spiritual health Food - answer-provides energy in terms of calories Nutrients - answer-1) promote growth and development 2) maintain tissue, cells, and bones 3) fuel the bod...

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Portage Learning Nutrition Module 1

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Nutrition - answer-the science that links foods to health and disease. It includes the processes by which humans ingest, digest, absorb, transport, and excrete food substances. Physical Health - answer-body's ability to perform daily functions for survival Intellectual Health - answer-The ...

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NUTRITION 121 EXAM 1 STUDY GUIDE

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What are the six major classes of nutrients? - answer-carbohydrates, proteins, lipids, vitamins, minerals, water Which classes of nutrients are essential? - answer-ALL Which classes of nutrients provide kcals (energy)? - answer-carbohydrates, protein, lipids What are the primary function of...

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Nutrition: Chapters 1-6

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How many calories are in a gram of fat? - answer-9 kcal per gram How many calories are in a gram of carbohydrate? - answer-4 kcal per gram How many calories are in a gram of protein? - answer-4 kcal per gram Which chronic diseases are associated with nutritional choices? - answer-Heart dise...

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Nutrition Test 1 Chapters 1-4

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What are the top three leading causes of death? - answer-Heart disease, stroke, and cancer What factor influences the top three leading causes of death? - answer-Obesity What does it mean by Macronutrient? - answer-Foods needed in GRAM amounts. What does it mean by Micronutrient? - answer-F...

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Nutrition study guide, ;nutrition terminology and basic concepts

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Nutrition - answer-The study of nutrients and how the body uses them Nutrients - answer-Substances in food that your body needs to function throughout the day Proteins - answer-Nutrients that help build new tissues and repair damaged cells Carbohydrates - answer-Nutrients that are a main en...

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NUTRITION FINAL EXAM 1 WITH COMPLETE AND ELABORATE ANSWERS

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What is the difference between an essential and non essential nutrient? - answer-Essential: comes from external source (can't be made by other nutrients) Non essential: body make from nutrients in food What's the purpose of the Daily Reference Intakes (DRI's)? - answer-prevent toxicity, to ge...

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Nutrition and Diet

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Glasses of water per day - answer-6~8 glasses digestion - answer-body breaks down food into smaller parts, changes the food chemically, and moves the food To lose weight, an individual should increase X and decrease Y - answer-X: activity Y: caloric intake Diet: soft - answer-easy to diges...

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Nutrition Midterm

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process by which living things use food to obtain nutrients for energy, growth and maintenance - answer-nutrition substance obtained from food that the body cannot produce in sufficient quantities to meet physiological requirements - answer-essential nutrients not required in diet; body makes ...

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Nutrition-NDFS100

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Identify the ways that nutrition affects health. - answer-Can help in preventing heart diseases or lowering cholesterol levels. It can also affect the amount of energy a person feels. Good nutrition promotes good health and a balanced/happy lifestyle. Keeps the body functioning. Helps maintain a goo...

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Nutrition Terms

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Calories - answer-A unit used to measure the amount of potential energy contained in foods Empty Calories - answer-A popular term referring to foods that contribute much energy but too little of the nutrients Nutritionally Dense - answer-Containing large amounts of nutrients for the number of ...

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Nutrition Final Exam

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Energy-yielding Nutrients - answer-the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients - answer-proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients - answer-nutrients that must come from food because our bodies cannot ...

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Nutrition quiz

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Kaylie wants to increase her fiber intake. What should Kaylie eat? - answer-vegetables What kind of carbohydrates are found in whole-grain bread, cereal, rice, pasta, vegetables, dry beans, and nuts? - answer-Complex carbohydrates Which foods are part of the Protein group and the Vegetable gro...

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Wellness and Nutrition Review

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What is wellness? - answer-an overall state of well-being or total health What is holistic health? - answer-Health of the whole person What are the five areas of holistic health? - answer-physical, emotional, social, mental and intellectual, spiritual what is involved in physical wellness? ...

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Unit 3 Nutrition

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pick the nutrients included on a food label that need to be limited duet to causing certain health conditions if consumed in excess - answer-saturated fat, sodium, cholesterol the percent daily value on a food label is based on the assumptions that the average American should consume ______ calor...

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Chapter 5: Nutrition

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Micronutrients - answer-needed in small amounts Proteins - answer-made up of amino acids RDA - answer-nutritional standards; recommended dietary allowance Nutrition - answer-The process by which your body takes in and uses food unit pricing - answer-based on the cost of a standard unit ...

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NUTRITION FINAL

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1. Which of the following is a nutrient function? - answer-X Treat illnesses. Correct! Regulate body processes. Correct! Provide energy. Correct! Promote growth and repair. 2. In nutrition, calories are: - answer-Correct! energy released from food. X nutrients in foods. Correct! kilocalories...

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Nutrition Quiz

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What kind of carbohydrates are found in whole-grain bread, cereal, rice, pasta, vegetables, dry beans, and nuts? Complex carbohydrates Simple carbohydrates - answer-Complex carbohydrates Which food is part of the Milk group? Butter Cheese Cream All of the above Read Question - answ...

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