Lipids answer fats Study guides, Class notes & Summaries

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Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ Popular
  • Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+

  • Exam (elaborations) • 30 pages • 2023
  • Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ The muscles that respond automatically to control various body functions are: anterior striated voluntary non-striated - Answer non-striated Bacteria are single cells that are circular, spiral or: rod- shaped square-shaped angular-shaped triangular- shaped - Answer rod- shaped Disease-producing bacteria are called: virus microbes ...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank Popular
  • NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank

  • Exam (elaborations) • 487 pages • 2023 Popular
  • nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...
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ISSA Nutrition  Final Exam with 100% Correct Answers 2023
  • ISSA Nutrition Final Exam with 100% Correct Answers 2023

  • Exam (elaborations) • 11 pages • 2023
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  • ISSA Nutrition Exam Final 2023 WHAT IS GOOD NUTRITION? - Correct Answer-PROPERLY CONTROLS ENERGY BALANCE PROVIDE NUTRIENT DENSITY ACHIEVE HEALTH, BODY COMPOSITION AND PERFORMANCE GOALS HONEST AND OUTCOME BASE WHAT ARE THE 8 STEPS TO EFFECTIVE COACHING? - Correct Answer-PREPARE FOR CLEINT COLLECT PRELIMINARY CLIENT INFO EVALUATE CLEINT INFO AND STATE WHAT IT MEANS OFFER NUTRITIONAL SUGGESTIONS AND PLANS OFFER SUPPLEMENTAL SUGGESTIONS SET BEHAVIOR GOALS AND CREATE MONITOR STRTG MAKE N...
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Portage Learning BIOD 101 Module 1 Exam Requires Respondus LockDown Browser Webcam Essential Biology I with Lab 2022
  • Portage Learning BIOD 101 Module 1 Exam Requires Respondus LockDown Browser Webcam Essential Biology I with Lab 2022

  • Exam (elaborations) • 13 pages • 2023
  • Portage Learning BIOD 101 Module 1 Exam Requires Respondus LockDown Browser Webcam Essential Biology I with Lab 2022 Module 1 Exam - Requires Respondus LockDown Browser + Webcam Due No due date Points 100 Questions 25 Time Limit 60 Minutes Requires Respondus LockDown Browser Attempt History Attempt Time Score LATEST Attempt 1 60 minutes 59 out of 100 Score for this quiz: 59 out of 100 Submitted Apr 1 at 7:35pm This attempt took 60 minutes. Correct! Correct! Correct! Question 2 4 ...
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 PORTAGE LEARNING CHEM 210 exams 1-8 and final exam
  • PORTAGE LEARNING CHEM 210 exams 1-8 and final exam

  • Exam (elaborations) • 124 pages • 2023
  • Portage Learning CHEM 210 exams 1-8 and final exam Question 1 3 / 3 pts True or False: According to the Module, a compound with a molecular mass of 1,000 g/mol is considered a macromolecule. True Correct! False Question 2 3 / 3 pts True or False: Biomolecules can have only two functional groups. True Correct! False Question 3 3 / 3 pts True or False: The following functional group is an alcohol. True Correct! False Question 4 3 / 3 pts True or False: In ...
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Nutrition and Diet Therapy 12th Edition Ruth A. Roth,Kathy L. Wehrle, ISBN: 9781305945821 Test Bank
  • Nutrition and Diet Therapy 12th Edition Ruth A. Roth,Kathy L. Wehrle, ISBN: 9781305945821 Test Bank

  • Exam (elaborations) • 254 pages • 2022
  • Nutrition and Diet Therapy 12th Edition Ruth A. Roth,Kathy L. Wehrle, ISBN: 5821 Test Bank Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSWER: d 3. Which of the following foods are considered to have a low nutrient density? ...
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TEST BANK FOR PERSONAL NUTRITION, 7TH EDITION: BOYLE TEST BANK FOR PERSONAL NUTRITION, 7TH EDITION: BOYLE
  • TEST BANK FOR PERSONAL NUTRITION, 7TH EDITION: BOYLE

  • Exam (elaborations) • 109 pages • 2023
  • Table of Content 1. The Basics of Understanding Nutrition. 2. The Pursuit of a Healthy Diet. 3. Anatomy for Nutrition's Sake. 4. The Carbohydrates: Sugar, Starch, and Fiber. 5. The Lipids: Fats and Oils. 6. The Proteins and Amino Acids. 7. The Vitamins, Minerals, and Water: A Functional Approach. 8. The Impact of Fluids and Beverages on Nutritional Health. 9. Weight Management. 10. Nutrition and Fitness. 11. The Life Cycle: Conception Through the Later Years. 12. Food Safety and the...
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Anatomy & Physiology Proctored Exam Study Guide latest updated
  • Anatomy & Physiology Proctored Exam Study Guide latest updated

  • Exam (elaborations) • 3 pages • 2023
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  • The largest vein in an animal's body is: - Answer- vena cava If immature neutrophils are observed in peripheral blood, the condition is called a: - Answer- left shift What type of cell is responsible for immunity against intracellular pathogens? - Answer- T-Lymphocytes The ductus arteriousus in a fetus allows blood to flow directly: - Answer- into the aorta from the pulmonary artery During hemostasis, which process occurs first? - Answer- Platelet adhesion Jaundice (icterus) coul...
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Nutrition and Diet Therapy 12th Edition Roth Test Bank
  • Nutrition and Diet Therapy 12th Edition Roth Test Bank

  • Exam (elaborations) • 254 pages • 2022
  • Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...
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DHN 212 Exam 2 Questions with Complete Solutions
  • DHN 212 Exam 2 Questions with Complete Solutions

  • Exam (elaborations) • 27 pages • 2024
  • Why are fats important in cooking and in the body? Correct Answer-Without fat, food would be dry and not taste as good. Fats also offer an energy source, insulation (regulation in body temp), cushion (reproduction, protection), part of cell membrane, and can be made into other substances (bile) Are lipids organic? Correct Answer-Lipids are organic What are the three general categories of lipids? Correct Answer-triglycerides, phospholipids, sterols Describe triglycerides Correct Answer-9...
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