Learn2serve food manager Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification - Notes
- Exam (elaborations) • 10 pages • 2024
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Learn2Serve Food Manager Certification - Notes
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LEARN2SERVE FOOD MANAGER 2024 NEWEST EXAM 150 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /ALREADY GRADED A+
- Exam (elaborations) • 31 pages • 2024
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LEARN2SERVE FOOD MANAGER 2024 
NEWEST EXAM 150 QUESTIONS WITH 
DETAILED VERIFIED ANSWERS (100% 
CORRECT) /ALREADY GRADED A+
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST 150 QUESTIONS WITH DETAILED VERIFIED ANSWERS /ALREADY GRADED A+
- Exam (elaborations) • 26 pages • 2024
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LEARN2SERVE FOOD MANAGER 
CERTIFICATION EXAM 2024 NEWEST 150 
QUESTIONS WITH DETAILED VERIFIED 
ANSWERS /ALREADY GRADED A+
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass
- Exam (elaborations) • 24 pages • 2023
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause Can be found on any food item exposed to animal waste 
Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms food poisoining 
Salmon...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
- Exam (elaborations) • 17 pages • 2024
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Learn2Serve Food Manager Certification - Notes
- Exam (elaborations) • 11 pages • 2023
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Learn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - Notes 
Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause...
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
- Exam (elaborations) • 17 pages • 2024
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- $12.49
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025
- Exam (elaborations) • 14 pages • 2024
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 
Thawing food can be part of the cooking process if ️ cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ️ Salmonella, 
Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ️ Can be found on any food item exposed to animal 
waste 
Salmonella - Infection ️ immediate, develops within 12-72 hours and 
lasts 4-7 days 
S...
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Learn2Serve Food Manager Certification - Notes
- Exam (elaborations) • 11 pages • 2024
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- $12.49
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Learn2Serve Food Manager Certification - Notes
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Learn2Serve Food Manager Certification - Notes
- Exam (elaborations) • 14 pages • 2024
-
- $8.49
- + learn more
Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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