Ihop boh sop Study guides, Class notes & Summaries
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2023 IHOP BOH SOP Study Guide with complete solution
- Exam (elaborations) • 14 pages • 2023
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2023 IHOP BOH SOP Study Guide with complete solution 
 
What is the maximum temperature for food quality? 
165 
Labels for prepared products must contain the following 4 pieces of information: 
1. Product name 
2. Preparer's initials 
3. Prep date & Time 
4. Expiration date & time 
What is the Temperature Danger Zone 
Between 41 and 140 degrees 
What is the preferred method for thawing food? 
In a refrigerator between 33 and 41 degrees 
What is it called when microorganisms are transferred from...
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2024 IHOP BOH SOP Study Guide Questions And Answers Graded+
- Exam (elaborations) • 24 pages • 2024
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What is the maximum temperature for food quality? - correct answer-165 
 
Labels for prepared products must contain the following 4 pieces of information: - correct answer-1. Product name 
2. Preparer's initials 
3. Prep date & Time 
4. Expiration date & time 
 
What is the Temperature Danger Zone - correct answer-Between 41 and 140 degrees 
 
What is the preferred method for thawing food? - correct answer-In a refrigerator between 33 and 41 degrees 
 
What is it called when microorganisms are...
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IHOP BOH SOP Study Guide Questions With Verified Answers
- Exam (elaborations) • 0 pages • 2024
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IHOP BOH SOP Study Guide Questions 
With Verified Answers 
What is the maximum temperature for food quality? - answer165 
Labels for prepared products must contain the following 4 pieces of information: - answer1. 
Product name 
2. Preparer's initials 
3. Prep date & Time 
4. Expiration date & time 
What is the Temperature Danger Zone - answerBetween 41 and 140 degrees 
What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 
degrees 
What is it called when mi...
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IHOP SOP Test Questions Latest Update Graded A+
- Exam (elaborations) • 16 pages • 2024
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IHOP SOP Test Questions Latest Update 
 
Graded A+ 
 
In what order should food be stored/put away? 1) Refrigerated 
2) Frozen 
3) Dry 
 
What does FIFO stand for? First In First Out 
 
Dry goods should be stored within what temperature range? 50゚-70゚ 
 
Upon delivery, frozen foods must be: Solid to the touch 
 
Cardboard boxes should always be: Broken down before being thrown in the dumpster 
 
How often should the inside of trash containers be washed? Everyday 
 
When is it acceptable to k...
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IHOP SOP BOH (Questions Only) with Complete Solutions
- Exam (elaborations) • 1 pages • 2024
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IHOP SOP BOH (Questions Only) with 
Complete Solutions 
What is the most effective way to control the growth of bacteria in food? - Answer- 
Control time and temperature 
What is one of the most effective ways of preventing the contamination of food? - 
Answer-Handwashing 
What is the total time that any potentially hazardous food can be exposed to the 
temperature danger zone? - Answer-4 hours
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IHOP SOP BOH (Questions Only) 2024.
- Exam (elaborations) • 1 pages • 2024
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IHOP SOP BOH (Questions Only) 2024.
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A package deal for 2018 IHOP BOH SOP Study Guide with latest updated test Grade A+ Assured.
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BOH Study Guide with real test.IHOP questions and answers correctly solved/latest update.BOH SOP Test questions and answers well verified/Graded A+.
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Ihop Sop Boh (Questions Only) New Update!!
- Exam (elaborations) • 2 pages • 2024
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Ihop Sop Boh (Questions Only) New Update!!
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IHOP SOP BOH (Questions Only) with Complete Solutions
- Exam (elaborations) • 1 pages • 2024
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- $9.49
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IHOP SOP BOH (Questions Only) with 
Complete Solutions 
What is the most effective way to control the growth of bacteria in food? - Answer- 
Control time and temperature 
What is one of the most effective ways of preventing the contamination of food? - 
Answer-Handwashing 
What is the total time that any potentially hazardous food can be exposed to the 
temperature danger zone? - Answer-4 hours 
What is the difference between clean and sanitized? - Answer-Clean means that all 
debris has been wa...
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2018 IHOP BOH SOP Study Guide with latest updated test Grade A+ Assured.
- Exam (elaborations) • 16 pages • 2024
- Available in package deal
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- $11.99
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2018 IHOP BOH SOP Study Guide with latest updated test Grade A+ Assured. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
What is the maximum temperature for food quality? - correct answer.165 
 
Labels for prepared products must contain the following 4 pieces of information: - correct answer.1. Product name 
2. Preparer's initials 
3. Prep date & Time 
4. Expiration date & time 
 
What is the Temperature Danger Zone - correct answer.Between 41 and 140 degrees 
 
What is the preferred method for thawi...
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