Nutr 430 exam Study guides, Class notes & Summaries

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Nutr 430 Exam 1 (Modules 1-6) Complete Questions And Answers 100% Correct Study Solutions Nutr 430 Exam 1 (Modules 1-6) Complete Questions And Answers 100% Correct Study Solutions

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T/F The CDC, FDA, and AAP claim there are health benefits from drinking raw milk ☑: False (can cause e-coli, no health benefits) What is an argument for raw milk from a libertarian perspectives? ☑: Personal choice T/F The sell of raw milk is regulated the same as pasteurized milk ☑: False (not regulated) What is argument for raw milk from a moral perspective? ☑: Religious groups against pasteurization What is a public health milk against drinking/the sell of raw milk? ☑: Severe ...

Module 1: Principles of Public health and Community Nutrition ☑: Primary goal of Public Health and Community Nutrition ☑: Health promotion and disease prevention Define concepts of "health promotion" ☑: The process of enabling people to achieve their maximum potential for good health Define concepts of "Wellness" ☑: An optimal state of health. It concerns a person's individual health physically, mentally, emotionally and spiritually and also their role in society and fulfill...

Define food security and describe factors that determine whether someone is food secure. ☑: Food security: access at all times to sufficient food for an active and healthy life (WHO) Factors that determine whether someone is food secure or not: Nutrient value, calories are not all the same Specific diets show food compliance Comfort foods do not always meet "needs" (preference) Obtaining food in socially acceptable ways Not stealing, growing yourself, bartering, road kill Cultu...

What is the Dietary Reference Intakes (DRI)? ☑: A set of reference values for Nutrient intake and not foods or diets -Nutrient intake standards -Nutrient recommendations overtime (not static) -Based on science to determine the intake needed of each nutrient (National Academy of Sciences (NAS) What are the uses of Dietary Reference Intakes (DRI)? ☑: -Assessing current nutrient intake (NNMRRP) -Planning future nutrient intake -Guiding fortification -Developing standards for food assi...

What is Public Health Nutrition? ☑: improving the health of the population through improved nutrition What is the mission of Public Health? ☑: Population based service to protect and promote health and to prevent disease and injury What are the 3 core function of Public Health & Public Health Nutrition? ☑: -Assessment: assess community health status and available resources and adequate resources for problems identified (What is the prevalence of a disease in a community?) -Assuran...