Nwessie

Decribes the cerebrum and its functions, componanets of the brain stem and their functions, berebellum and its functions, diencephalon and its functions, three meninges and spaces between them, functions of CSF, tracts of cerebral white matter, the twelve cranial nerves and thier functions, five regions of the spinal cord and the associated nerve plexus, cross sectional anatomical features, decussation, sensation detection for receptors, tactile receptors, components of olfactory pathway, gustat...

Describes health concerns related to carbs, very high fiber diets, high sugar diets, lactose intolerance, glucose intolerance, regulation of blood glucose, insulin, glucagon, metabolic syndrome, hypoglycemia, diabetes, glycemic index, glycemic load.

Provides some study guide questions regaurding carbs

Provides in depth concepts of carbohydrate structure, monosaccharides, disaccharides, oligosaccharides, digestible polsysaccharides, indigestible polysaccharides, dietary and functional fiber, nutritive sweetners, non nutritive sweetners, recommended intake for carbohydrates, recommended intake for sugars, recommended intake for fiber, functions o carbohydrates in the body, digestible carbohydrates, indigestible carbohydrates, carbohydrate digestion, absorption.

Provides in depth concepts of transporting lipids in the blood, lipoprotein structure and composition, transporting dietary lipids using chylomicrons, transporting lipids using VLDL, LDL and HDL, LDL removal from blood, Receptor pathway for cholesterol uptake, HDL in removing LDL from blood, health conerns related to fat intake, diets high in total fat

Provides in depth concepts on triglycerides, functions of triglycerides, Essential fatty acid functions, phopholipid functions, sourses of phospholipids, sterol functions, sources of sterols, recommended fat intake, Mediterranean diet, fat digestion and absoprtion, lipid digestion.

Provides in depth bacterial shapes and arrangements, structure of bacterial cell, structure of prokaryotic cell, flagella, fimbriae and pilli, glycocalyx, cell envelope, bacterial cell walls, peptidoglycan, gram positive cell walls, gram negative cell walls, gram stains, damage to cell walls, differences in cell wall structure, atypical cell walls, acid fast cell walls, endospores.

Provides characteristics of viruses, limit of resolution, living vs nonliving, classifications and names, sizes and shapes, viral components, variety in viral nucleic acid, other substances in virus particle, modes of viral multiplication, viral replication.

Provides the different types of microorganisms, the two classes they fit into, structure and egentic makeup, relative sizes of the different microorganisms, the three domains of organisms, protists, endosymbiont theory

Provides in depth discussion and lecture topics of chapters 1, 3, 5 and 6 . Covered topics will be types of microorganisms, cellular structure of microorganisms, roles microbes play on earth, infectious agents, features common to all cells, binomial anme for microorganisms, developmental scientists to microbiology, normal microbiota, prokaryotes and eukaryotes, gram positive and gram negative cells, damages to living things, size of viruses, viral infections, bacterial infections, diffusion.