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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)
What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv
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- Exam (elaborations)
- • 9 pages •
What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv
WSET L2 Intermediate Practice Exam Questions and Answers|| 100% Correct Answers 2024(A+ Graded Verified)
Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - ANSWER-c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full bodied red wines. d) Sweet, high acid white wines. - ANSWER-d) Sweet, high acid white wines. In which country ...
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- • 8 pages •
Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - ANSWER-c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full bodied red wines. d) Sweet, high acid white wines. - ANSWER-d) Sweet, high acid white wines. In which country ...
WSET Level 4 D2 Exam Questions With 100% Correct Answers 2024(A+ Graded Verified)
Describe what happens when relative supply and demand change - ANSWER - When supply exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers lower price to remain competitive. Fall in prices lead to increased demand in the long run - When demand exceeds supply: price increase, consumers willing to pay higher for some wines; others simply switch to another wine or a different alcoholic drink The general factors affecting demand for wine - ANSWER - S...
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- • 38 pages •
Describe what happens when relative supply and demand change - ANSWER - When supply exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers lower price to remain competitive. Fall in prices lead to increased demand in the long run - When demand exceeds supply: price increase, consumers willing to pay higher for some wines; others simply switch to another wine or a different alcoholic drink The general factors affecting demand for wine - ANSWER - S...
WSET Level 2 Award: Mock Exam Questions With 100% Correct Answers 2024(A+ Graded Verified)
Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - ANSWER Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be made from hand and machine harvested grapes. 4. Top qu...
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- • 17 pages •
Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - ANSWER Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be made from hand and machine harvested grapes. 4. Top qu...
WSET Level 1 Practice Quiz || Questions With 100% Correct Answers 2024(A+ Graded Verified)
Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - ANSWER Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherry only made in Portugal - ANSWER It is always sweet and high in alcohol Which grape is white? 1) Chardonnay 2) Riesling 3) Pinot Gris 4) All of the above - ANSWER All of the above
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- • 11 pages •
Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - ANSWER Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherry only made in Portugal - ANSWER It is always sweet and high in alcohol Which grape is white? 1) Chardonnay 2) Riesling 3) Pinot Gris 4) All of the above - ANSWER All of the above
WSET level 3 Exam practice Questions With 100% Correct Answers 2024(A+ Graded Verified)
pairing for goat cheese - ANSWER Sancerre local food pairs with - ANSWER local wine pairing with stilton cheese - ANSWER port
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- • 39 pages •
pairing for goat cheese - ANSWER Sancerre local food pairs with - ANSWER local wine pairing with stilton cheese - ANSWER port
WSET 2 Practice Test Questions With 100% Correct Answers 2024(A+ Graded Verified)
Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - ANSWER Lightly chilled 10-13°C (50-55°F) If you pair a high acid wine with a high acid food, the wine will seem: - ANSWER Less acidic The following best matches a tasting note for a youthful Beaune? - ANSWER Medium ruby, red fruits, mushrooms
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- • 4 pages •
Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - ANSWER Lightly chilled 10-13°C (50-55°F) If you pair a high acid wine with a high acid food, the wine will seem: - ANSWER Less acidic The following best matches a tasting note for a youthful Beaune? - ANSWER Medium ruby, red fruits, mushrooms
WSET Level 2 Study Guide Exam Questions With 100% Correct Answers 2024(A+ Graded Verified
Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - ANSWER b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Either higher or lower temperatures b. The same temperature c. Higher temperatures d. Lower te...
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- • 9 pages •
Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - ANSWER b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Either higher or lower temperatures b. The same temperature c. Higher temperatures d. Lower te...
WSET Level 1 Wine Exam || Questions With 100% Correct Answers 2024(A+ Graded Verified)
Wine Types/Styles - ANSWER Light Sparkling Fortified Fermentation - ANSWER Natural process caused by yeast. What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon dioxide gas
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- • 7 pages •
Wine Types/Styles - ANSWER Light Sparkling Fortified Fermentation - ANSWER Natural process caused by yeast. What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon dioxide gas
WSET Level 2: Spirits Exam || Questions With 100% Correct Answers 2024(Verified By Experts)
distillation - ANSWER a process that increases the alcohol content of a liquid pot still - ANSWER batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - ANSWER continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still
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- • 5 pages •
distillation - ANSWER a process that increases the alcohol content of a liquid pot still - ANSWER batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - ANSWER continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still
Milady Nail Technology Final Exam Review {Questions With 100% Correct Answers} (2024 / 2025)(Verified by Expert)
Test Bank For Maternal Child Nursing Care 6th Edition by Shannon E. Perry, Marilyn J. Hockenberry, Mary Catherine Cashion||Full Test Bank
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