Exam (elaborations) ATI ADAPTIVE QUIZZING: NUTRITION QUESTIONS AND ANSWERS 2023 Exam (elaborations) ATI Nutrition Ch. 8-10 Questions and Answers 2023 Exam (elaborations) ATI RN Nutrition Practice B Questions and Answers 2023 Exam (elaborations) ATI Nutrition Chapter 3: Nutrition assessment Q...
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ATI Skills Module 3.0: Nutrition Questions and Answers 100% correct Which of the following actions should a nurse take to assess a client who had a stroke for complications secondary to inadequate swallowing? Auscultate the client's lungs A nurse is caring for a client who has impaired swa...
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Add to cartATI Skills Module 3.0: Nutrition Questions and Answers 100% correct Which of the following actions should a nurse take to assess a client who had a stroke for complications secondary to inadequate swallowing? Auscultate the client's lungs A nurse is caring for a client who has impaired swa...
ATI Nutrition Quiz Bank Questions and Answers 100% correct A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen...
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Add to cartATI Nutrition Quiz Bank Questions and Answers 100% correct A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen...
ATI Nutrition Questions and Answers 2023 A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef, B. Dried beans, C. Salmon, D. Turkey Answer: Dried Beans A nurse is discussing foods that are high in v...
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Add to cartATI Nutrition Questions and Answers 2023 A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef, B. Dried beans, C. Salmon, D. Turkey Answer: Dried Beans A nurse is discussing foods that are high in v...
ATI Virtual Simulation: Nutrition Questions and Answers 2023 At beginning of client appointment, which should you complete? -Provide privacy -Perform hand hygiene -introduce self -verify client identity using name and birthday General survey -dark circles under eyes -facial edema -mus...
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Add to cartATI Virtual Simulation: Nutrition Questions and Answers 2023 At beginning of client appointment, which should you complete? -Provide privacy -Perform hand hygiene -introduce self -verify client identity using name and birthday General survey -dark circles under eyes -facial edema -mus...
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ATI - RN Nutrition Online Practice 2023 A Questions and Answers 2023 A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? Provide a snack for the client after suns...
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Add to cartATI - RN Nutrition Online Practice 2023 A Questions and Answers 2023 A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? Provide a snack for the client after suns...
ATI: Skills Module 3.0: nutrition (posttest) Questions and Answers 2023 Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? A) Encouraging the adolescent to consume snack foods with the grains food group B) Permitting the adolescent to s...
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Add to cartATI: Skills Module 3.0: nutrition (posttest) Questions and Answers 2023 Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? A) Encouraging the adolescent to consume snack foods with the grains food group B) Permitting the adolescent to s...
Nutrition Exam (ATI) Questions and Answers Graded A+ A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess ...
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Add to cartNutrition Exam (ATI) Questions and Answers Graded A+ A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess ...
ATI Nutrition Questions with complete solutions 2023 A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey B. Dried beans A nurse is discussing foods that are hi...
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Add to cartATI Nutrition Questions with complete solutions 2023 A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey B. Dried beans A nurse is discussing foods that are hi...
Nutrition ATI Test Questions and Answers 2023 a nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (select all that apply) - increasing daily fiber intake can help alleviate the issue o...
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Add to cartNutrition ATI Test Questions and Answers 2023 a nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (select all that apply) - increasing daily fiber intake can help alleviate the issue o...
ATI NUTRITION 3.0 Questions and Answers 2023 A nurse is presenting an in-service training session about nutrition. Which of the following simple sugars should the nurse identify as the carbohydrate found in milk? The nurse should identify that lactose is a form of sugar that is found in milk. ...
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Add to cartATI NUTRITION 3.0 Questions and Answers 2023 A nurse is presenting an in-service training session about nutrition. Which of the following simple sugars should the nurse identify as the carbohydrate found in milk? The nurse should identify that lactose is a form of sugar that is found in milk. ...
ATI Nutrition 2023 Questions and Answers 100% correct Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? Folate Question 2: A nurse is caring for a c...
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Add to cartATI Nutrition 2023 Questions and Answers 100% correct Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? Folate Question 2: A nurse is caring for a c...
ATI: Virtual scenario Nutrition Questions and Answers 2023 At the beginning of the client's appointment, which of the following should you complete? Select all that apply. (not in a certain order) -Verify client identity using name and birthdate -Introduce self -Provide privacy -Perform hand ...
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Add to cartATI: Virtual scenario Nutrition Questions and Answers 2023 At the beginning of the client's appointment, which of the following should you complete? Select all that apply. (not in a certain order) -Verify client identity using name and birthdate -Introduce self -Provide privacy -Perform hand ...
ATI Nutrition Questions and Answers 100% correct Water-soluble vitamins (2) Vitamin C (ascorbic acid) and B-complex Fat-soluble vitamins (4) A, D, E and K Vitamin C is found in: Citrus fruits, tomatoes, peppers, green leafy vegetables and strawberries. Vitamin C importance: ...
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Add to cartATI Nutrition Questions and Answers 100% correct Water-soluble vitamins (2) Vitamin C (ascorbic acid) and B-complex Fat-soluble vitamins (4) A, D, E and K Vitamin C is found in: Citrus fruits, tomatoes, peppers, green leafy vegetables and strawberries. Vitamin C importance: ...
Nutrition ATI Test Questions and Answers 2023 a nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (select all that apply) - increasing daily fiber intake can help alleviate the issue o...
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Add to cartNutrition ATI Test Questions and Answers 2023 a nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (select all that apply) - increasing daily fiber intake can help alleviate the issue o...
ATI Nutrition Questions and Answers 2023 hemoglobin male: 14-18 g/dL female: 12-16 g/dL hematacrit men: 42-52% women: 37-47% urine specific gravity 1.005-1.03 A1c less than 7% BUN 10-20 mg/dL Cr males 0.6 - 1.2 mg/dL female 0.5-1.1 WBC 5000-10000 ...
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Add to cartATI Nutrition Questions and Answers 2023 hemoglobin male: 14-18 g/dL female: 12-16 g/dL hematacrit men: 42-52% women: 37-47% urine specific gravity 1.005-1.03 A1c less than 7% BUN 10-20 mg/dL Cr males 0.6 - 1.2 mg/dL female 0.5-1.1 WBC 5000-10000 ...
ATI SkilAt the beginning of the client's appointment, which of the following should you complete? (select all that apply). 1) Provide privacy 2) Perform hand hygiene 3) Introduce self 4) Verify client identity using name and date of birth The nurse is preparing to perform a general surve...
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Add to cartATI SkilAt the beginning of the client's appointment, which of the following should you complete? (select all that apply). 1) Provide privacy 2) Perform hand hygiene 3) Introduce self 4) Verify client identity using name and date of birth The nurse is preparing to perform a general surve...
ATI Nutrition Questions and Answers Graded A+ A nurse is caring for a nondiabetic client who has a new prescription for a fasting blood glucose check. The nurse checks the client's blood glucose and it is 67 mg/dL. Which of the following actions should the nurse take? Provide the client with a 15...
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Add to cartATI Nutrition Questions and Answers Graded A+ A nurse is caring for a nondiabetic client who has a new prescription for a fasting blood glucose check. The nurse checks the client's blood glucose and it is 67 mg/dL. Which of the following actions should the nurse take? Provide the client with a 15...
ATI Nutrition Chapter 3: Nutrition assessment Questions and Answers 2023 physical assessment data collected by providers and nurses comprehensive nutritional assessments completed by registered dieticians monitor and evaluate interventions provided to clients completed by nurses ...
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Add to cartATI Nutrition Chapter 3: Nutrition assessment Questions and Answers 2023 physical assessment data collected by providers and nurses comprehensive nutritional assessments completed by registered dieticians monitor and evaluate interventions provided to clients completed by nurses ...
ATI RN Nutrition Practice B Questions and Answers 2023 A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? a. a client who has an albumin level of 5.5 g/dl b. a client who has a urine specific gravity of ...
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Add to cartATI RN Nutrition Practice B Questions and Answers 2023 A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? a. a client who has an albumin level of 5.5 g/dl b. a client who has a urine specific gravity of ...
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ATI Nutrition Ch. 8-10 Questions and Answers 2023 Soft (bland, low-fiber) diet Foods that are low in fiber, lightly seasoned, easily digested; smooth, creamy, or crisp textures. Fruits, vegetables, coarse breads and cereals, beans and other potentially gas-forming foods are excluded. Mecha...
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Add to cartATI Nutrition Ch. 8-10 Questions and Answers 2023 Soft (bland, low-fiber) diet Foods that are low in fiber, lightly seasoned, easily digested; smooth, creamy, or crisp textures. Fruits, vegetables, coarse breads and cereals, beans and other potentially gas-forming foods are excluded. Mecha...
ATI ADAPTIVE QUIZZING: NUTRITION QUESTIONS AND ANSWERS 2023 poc, chemo, protein defic. What to include in POC? mix powd. skim milk w/ milk, add cheese to hot veggies, mix yogurt w/ fresh fruit chronic renal failure. Which food choices indicate teaching is understood? Grilled fish ho...
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Add to cartATI ADAPTIVE QUIZZING: NUTRITION QUESTIONS AND ANSWERS 2023 poc, chemo, protein defic. What to include in POC? mix powd. skim milk w/ milk, add cheese to hot veggies, mix yogurt w/ fresh fruit chronic renal failure. Which food choices indicate teaching is understood? Grilled fish ho...
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