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ACF Certification Bundled Exams with complete solution
ACF Certification Bundled Exams with complete solution
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ACF Sous Chef Exam Terms | 50 Questions with 100 % correct Answers | Verified
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Braise - to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Poach - Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from t...
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Add to cartBraise - to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Poach - Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from t...
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ACF Certified Fundamental Cook Study | 270 Questions and Answers with complete solution
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The FDA approves health claims supported by scientific evidence: Calcium - osteoporosis Macro nutrients include what 3 nutritional elements - Carbohydrates, fats/lipids, and proteins Micro nutrients include what 3 nutritional elements - Vitamins, minerals, water How many kilocalories (kcal) are f...
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Add to cartThe FDA approves health claims supported by scientific evidence: Calcium - osteoporosis Macro nutrients include what 3 nutritional elements - Carbohydrates, fats/lipids, and proteins Micro nutrients include what 3 nutritional elements - Vitamins, minerals, water How many kilocalories (kcal) are f...
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ACF Certification Exam Prep Questions | 75 Questions with 100 % correct Answers | Verified
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Cleaning - Is the process of removing food and residue from a surface. Chemical - Quats , chlorine , and iodine are types of _________ sanitizers used in the professional kitchens. Buffalo Chopper - A(n) ________ is an appliance used to process larger amounts of a product into roughly equal-size...
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Add to cartCleaning - Is the process of removing food and residue from a surface. Chemical - Quats , chlorine , and iodine are types of _________ sanitizers used in the professional kitchens. Buffalo Chopper - A(n) ________ is an appliance used to process larger amounts of a product into roughly equal-size...
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