Pack
Jean Inman Bundled Exams with Complete Solution | Verified Answers | 2024
Jean Inman Bundled Exams with Complete Solution | Verified Answers | 2024
[Montrer plus]Jean Inman Bundled Exams with Complete Solution | Verified Answers | 2024
[Montrer plus]What are you checking when you check overrun? - The weight of the ice cream 
What is the process by which the water content of a vegetable is replaced by a concentrated salt 
solution? - Diffusion 
Why do egg whites beat more easily at room temperature? - The surface tension is lower 
Which pigment ...
Aperçu 3 sur 17 pages
Ajouter au panierWhat are you checking when you check overrun? - The weight of the ice cream 
What is the process by which the water content of a vegetable is replaced by a concentrated salt 
solution? - Diffusion 
Why do egg whites beat more easily at room temperature? - The surface tension is lower 
Which pigment ...
in community surveys, a frequent symptom of malnutrition is: 
A. scurvy 
B. rickets 
C. low serum albumin 
D. low hgb - D. low hgb* 
which is the least common symptom in the elderly? 
A. osteomalacia 
B. osteoporosis 
C. obesity 
D. hypertension - A. osteomalacia* 
what is included in the study of d...
Aperçu 4 sur 72 pages
Ajouter au panierin community surveys, a frequent symptom of malnutrition is: 
A. scurvy 
B. rickets 
C. low serum albumin 
D. low hgb - D. low hgb* 
which is the least common symptom in the elderly? 
A. osteomalacia 
B. osteoporosis 
C. obesity 
D. hypertension - A. osteomalacia* 
what is included in the study of d...
When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - the weight of ice cream 
What is the process by which the water content of a vegetable is repla...
Aperçu 4 sur 71 pages
Ajouter au panierWhen you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - the weight of ice cream 
What is the process by which the water content of a vegetable is repla...
Fruits and veggies: what is crispness due to? - osmotic pressure of water-filled vacuoles 
What accelerates the ripening of fruits during storage? - ethylene gas 
chlorophyll + acid/heat = - pheophytin 
Chlorophyll + alkaline = - chlorophyllin 
T/F: lycopene is considered and antioxidant and a phyto...
Aperçu 3 sur 23 pages
Ajouter au panierFruits and veggies: what is crispness due to? - osmotic pressure of water-filled vacuoles 
What accelerates the ripening of fruits during storage? - ethylene gas 
chlorophyll + acid/heat = - pheophytin 
Chlorophyll + alkaline = - chlorophyllin 
T/F: lycopene is considered and antioxidant and a phyto...
What stabilizes egg white foam? 
a. sugar 
b. salt 
c. acid 
d. baking soda - c. acid 
The primary difference between cake flour, all purpose flour and bread flour is: 
a. protein content 
b. fiber content 
c. water content 
d. milling process - a. protein content 
A nutrition label has the followin...
Aperçu 4 sur 33 pages
Ajouter au panierWhat stabilizes egg white foam? 
a. sugar 
b. salt 
c. acid 
d. baking soda - c. acid 
The primary difference between cake flour, all purpose flour and bread flour is: 
a. protein content 
b. fiber content 
c. water content 
d. milling process - a. protein content 
A nutrition label has the followin...
A 9 month old infant whose weight for length is greater than the 95th percentile is being fed iron 
fortified, milk based formula. What should the dietitian do first during consultation? - assess daily 
intake and feeding behaviors 
A new resident enters the nursing home with a long list of nutritio...
Aperçu 2 sur 11 pages
Ajouter au panierA 9 month old infant whose weight for length is greater than the 95th percentile is being fed iron 
fortified, milk based formula. What should the dietitian do first during consultation? - assess daily 
intake and feeding behaviors 
A new resident enters the nursing home with a long list of nutritio...
1. When you check overrun, you are checking : 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dish machine 
c. the weight of ice cream 
d. total costs of unexpected meals served - c 
2. What is the process by which the water content of a vegetable is replaced by a conce...
Aperçu 4 sur 257 pages
Ajouter au panier1. When you check overrun, you are checking : 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dish machine 
c. the weight of ice cream 
d. total costs of unexpected meals served - c 
2. What is the process by which the water content of a vegetable is replaced by a conce...
in community surveys, a frequent symptom of malnutrition is 
a. scurvy 
b. rickets 
c. low serum albumin 
d. low hemoglobin - d. low hemoglobin 
which is the least common symptom in the elderly 
a. osteomalacia 
b. osteoporosis 
c. obesity 
d. hypertension - a. osteomalacia 
what is included in the ...
Aperçu 4 sur 168 pages
Ajouter au panierin community surveys, a frequent symptom of malnutrition is 
a. scurvy 
b. rickets 
c. low serum albumin 
d. low hemoglobin - d. low hemoglobin 
which is the least common symptom in the elderly 
a. osteomalacia 
b. osteoporosis 
c. obesity 
d. hypertension - a. osteomalacia 
what is included in the ...
In community surveys, a frequent symptom of malnutrition is: 
a. scurvy 
b. rickets 
c. low serum albumin 
d. low hemoglobin - d. low hemoglobin 
What is the least common symptom in the elderly? 
a. osteomalacia 
b. osteoporosis 
c. obesity 
d. hypertension - a. osteomalacia 
Osteomalacia - caused b...
Aperçu 4 sur 120 pages
Ajouter au panierIn community surveys, a frequent symptom of malnutrition is: 
a. scurvy 
b. rickets 
c. low serum albumin 
d. low hemoglobin - d. low hemoglobin 
What is the least common symptom in the elderly? 
a. osteomalacia 
b. osteoporosis 
c. obesity 
d. hypertension - a. osteomalacia 
Osteomalacia - caused b...
Which temperature range is recommended for a dairy refrigerator? 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. 
Fresh fruits and veg should be stored between 40-45F while meat, dairy and eggs should be stored 
...
Aperçu 4 sur 98 pages
Ajouter au panierWhich temperature range is recommended for a dairy refrigerator? 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. 
Fresh fruits and veg should be stored between 40-45F while meat, dairy and eggs should be stored 
...
what temperature range is recommended for a diary refrigerator 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d. 55-60F - b. 36-40F 
which piece of food service equipment is the least energy efficient 
a. convection oven 
b. deck oven 
c. steam jacketed kettle 
d. rotary oven - b. deck oven 
a dietitian ordering...
Aperçu 4 sur 96 pages
Ajouter au panierwhat temperature range is recommended for a diary refrigerator 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d. 55-60F - b. 36-40F 
which piece of food service equipment is the least energy efficient 
a. convection oven 
b. deck oven 
c. steam jacketed kettle 
d. rotary oven - b. deck oven 
a dietitian ordering...
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - b. tryptophan, phenylalanine, threonine, isoleucine 
...
Aperçu 4 sur 417 pages
Ajouter au panierWhich amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - b. tryptophan, phenylalanine, threonine, isoleucine 
...
What is the labor turnover rate if 6 employees in a dept. of 55 were terminated and replaced. - 6/55 
* 100 = 11% 
What is the labor turnover rate if 10 employees in a dept. of 60 were terminated and replaced. - 
10/60 * 100 = 16.6% 
What is the labor turnover rate if 15 employees in a dept. of 25 w...
Aperçu 4 sur 44 pages
Ajouter au panierWhat is the labor turnover rate if 6 employees in a dept. of 55 were terminated and replaced. - 6/55 
* 100 = 11% 
What is the labor turnover rate if 10 employees in a dept. of 60 were terminated and replaced. - 
10/60 * 100 = 16.6% 
What is the labor turnover rate if 15 employees in a dept. of 25 w...
a narrow span of management should be employed with: - newly hired employees 
Using the factor method, determine the selling price using the data below. 
raw food cost $3.14; 
prepared food cost $5.21; 
labor cost $ $3.30; 
overhead cost $ 1.12; 
factor 3.37 - Selling price = markup factor x raw foo...
Aperçu 4 sur 56 pages
Ajouter au paniera narrow span of management should be employed with: - newly hired employees 
Using the factor method, determine the selling price using the data below. 
raw food cost $3.14; 
prepared food cost $5.21; 
labor cost $ $3.30; 
overhead cost $ 1.12; 
factor 3.37 - Selling price = markup factor x raw foo...
What are the fat soluble vitamins? - ADEK 
What is the precursor to vitamin A? - carotene 
Where is vitamin A stored? - the liver 
Where is vitamin A converted? - intestinal mucosal cells 
What is the toxic level of vitamin A? - 10,000 
What is vitamin A defined as? - a provitamin- nutrient that cha...
Aperçu 2 sur 14 pages
Ajouter au panierWhat are the fat soluble vitamins? - ADEK 
What is the precursor to vitamin A? - carotene 
Where is vitamin A stored? - the liver 
Where is vitamin A converted? - intestinal mucosal cells 
What is the toxic level of vitamin A? - 10,000 
What is vitamin A defined as? - a provitamin- nutrient that cha...
What is the process by which water content of a vegetable is replaced by a concentrated salt solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - c 
Why do egg whites beat more easily at room temperature? 
a. the pH is increased 
b. the protein is denatured 
c. the surface tension is...
Aperçu 3 sur 17 pages
Ajouter au panierWhat is the process by which water content of a vegetable is replaced by a concentrated salt solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - c 
Why do egg whites beat more easily at room temperature? 
a. the pH is increased 
b. the protein is denatured 
c. the surface tension is...
What gas is released from a fire? 
a. helium 
b. hydrogen 
c. carbon dioxide 
d. carbon monoxide - d. carbon monoxide 
After an outbreak of food-borne illness in the cafeteria, you discover one of your employees has an 
infected cut on his finger. You should: 
a. call the state public health office ...
Aperçu 3 sur 28 pages
Ajouter au panierWhat gas is released from a fire? 
a. helium 
b. hydrogen 
c. carbon dioxide 
d. carbon monoxide - d. carbon monoxide 
After an outbreak of food-borne illness in the cafeteria, you discover one of your employees has an 
infected cut on his finger. You should: 
a. call the state public health office ...
Les clients de Stuvia ont évalués plus de 700 000 résumés. C'est comme ça que vous savez que vous achetez les meilleurs documents.
Vous pouvez payer rapidement avec iDeal, carte de crédit ou Stuvia-crédit pour les résumés. Il n'y a pas d'adhésion nécessaire.
Vos camarades écrivent eux-mêmes les notes d’étude, c’est pourquoi les documents sont toujours fiables et à jour. Cela garantit que vous arrivez rapidement au coeur du matériel.
Vous obtenez un PDF, disponible immédiatement après votre achat. Le document acheté est accessible à tout moment, n'importe où et indéfiniment via votre profil.
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Stuvia est une place de marché. Alors, vous n'achetez donc pas ce document chez nous, mais auprès du vendeur AmazingGrace. Stuvia facilite les paiements au vendeur.
Non, vous n'achetez ce résumé que pour $40.49. Vous n'êtes lié à rien après votre achat.
4.6 étoiles sur Google & Trustpilot (+1000 avis)
86289 résumés ont été vendus ces 30 derniers jours
Fondée en 2010, la référence pour acheter des résumés depuis déjà 14 ans