Dairy Products || A+ Verified Solutions.

Pateurized correct answers heat-treated to kill enzymes and any harmful bacteria. Nonfat milk solids correct answers contain most of the protein, vitamins, minerals, and lactose in milk homogenized correct answers breaks down fat and distributes it in the milk, evenly and permanently Whole ...

Fresh Cheese correct answers Cheese that has not ripened or aged Yogurt correct answers a thick, creamy product with a tangy flavor, made from adding a particular harmless bacteria to milk Pasteurized correct answers heat-treated to kill enzymes and any harmful bacteria Curds correct answer...

Dairy products correct answers foods produced form milk, generally cow's milk for butter, yoghurt, sour cream and cheese and milk from other animals are used in various dairy products Pasteurization correct answers kills some microbes and enzymes that cause spoilage with 72 degrees celcius for 1...

Ultra Pasteurization correct answers The process in which milk is heated to a very high temperature (275) for a very short time (2-4 seconds) in order to destroy virtually all bacteria. Pasteurization correct answers The process of heating milk to a sufficiently hight temperature for a sufficient...

Form of mastitis that is hidden from sight is known as correct answers Sub_Clinical Today milk that has been ultra pasteurized must have been heated at or above__ degrees for at least __ correct answers 280 for 2 seconds A consumer found an off-flavor in milk packaged in transparent plastic an...

pasturization correct answers milk is heated to destroy harmful bacteria ultra high temperature processing correct answers preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk homogenization correct answers mechanical proce...

Milk correct answers Colloidal suspension/solution of solids in water secreted by the mammary gland Lactation correct answers The act of producing/secreting milk from the mammary gland Water correct answers A polar solvent Molecules in solution in water must be polar Milking: The cow udder...

Calcium correct answers The milk group of MyPyramid consists of foods made from milk that retain their ________ content Pasteurization correct answers During _______, milk is heated to destroy harmful bacteria Ultra-High temperature processing correct answers A preservation method that uses hi...

a thickened milk product made from fat, flour, milk, & seasonings that is used as a base for other sauces correct answers white sauce milk, yogurt & cheese group of the My Plate is made up of _____ products correct answers dairy to meet the dietary guidelines for a diet moderate in total of fa...

Sub-clinical correct answers The form of mastitis that is hidden from sight is known as _______. 280 degrees F for 2 seconds correct answers Today, milk that has been ultra pasteurized must have been heated at or above ___ degrees for at least ____. Germicidal teat dip correct answers Which of...

Processing correct answers way of removing harmful bacteria from dairy products Pasturization correct answers A process of heating food to a temperature that is high enough to kill most harmful bacteria without changing the taste of the food. Homogenization correct answers process of forcing m...

cheese that has not ripened or aged correct answers fresh cheese a thick, creamy product with a tangy flavor, made from adding a particular, harmless bacteria to milk correct answers yogurt heat treated to kill enzymes and any harmful bacteria correct answers pasteurization solid clusters t...

Fluid milk that must contain at least 3.25% milk fat and 8.25% milk solids correct answers Whole milk Fluid milk that nearly has all the fat removed correct answers Fat free milk Milk with added flavoring correct answers Flavored milk Milk that has been treated with lactase to break down mi...

uses for milk correct answers -beverages -food products (cheese, yogurt) -ingredient in many foods -food industry uses Milk nutrients correct answers -complete protein, vitamins A, b, and D -80% of calcium ingested from dairy products -low in vitamins c and e, iron, complex carbs, fiber C...