Study guides, Class notes & Summaries

180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer- What is the temperature range for the danger zone? spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer- Most regulations for food service operations are at what leve...

Food Safety Manager Exam Questions And Answers 100% Verified The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - answerd) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work wit...

Food Safety Questions and Answers 100% Correct 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. - Correct Answer ️️ -B What are the three categories of contamination to food safety? a. Biological, Chemica...

Food 1000 - Lecture 1:History of Food safety Exam Questions and Answers 100% Pass Food Safety - Correct Answer ️️ -scientifically based prevention of foodborne illness by approriate handling, preparation and storage of food : First Cholera Pandemic - Correct Answer ️️ -- First Cholera pandemic ( 1st global disease) by contaminated rice in India, along Ganges River - In 1817, British troop spread the disease to the country : Second Cholera Pandemic - Correct Answer ️️ -- During...

Walmart Food/Safety Test 100% Correct Solved What symptom requires a food handler to be excluded from the operation? - Correct Answer ️️ -Jaundice What should staff do when receiving a delivery of food and supplies? - Correct Answer ️️ -visually inspect all food items Single use gloves are not required when... - Correct Answer ️️ -washing produce what myst food handlers do when handling ready-to-eat food? - Correct Answer ️️ - wear single use gloves What symptom can indic...

Food Safety Exam Questions and Answers 100% Pass Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct Answer ️️ -True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. - Correct Answer ️️ -True Bacteria grow best in warm, dry food. - Correct Answer ️️ -False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct Answer ️️ -True When receiving a delivery wh...

FoodSafe Test 100% Correct Solutions 4 million - Correct Answer ️️ -_____________million Canadians suffer from food borne illnesses every year. Public Health Inspectors and Environmental Health Officers - Correct Answer ️️ - These people serve as consultants and educators for food safety and conduct inspections. Inspections - Correct Answer ️️ --Purpose of inspections is to make sure that food is being handled properly from receiving, through preparation to serving and that al...

Food Safety 100 Exam Questions and Answers 100% Pass Foodborne Illness - Correct Answer ️️ -An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? - Correct Answer ️️ -Yes What are the four microorganisms that cause our food to become unsafe? - Correct Answer ️️ -Viruses Bacteria-cant see or smell Parasites Fungi What are TCS foods? - Correct Answer ️️ -Foods high in protein (chicken, meat, fish) high moisture cont...

Food Safety Exam Questions and Answers 100% Pass The container a food is stored in will affect how quickly it will cool - Correct Answer ️️ - True. For example, shallow pans, and stainless steel releases heat faster than plastic Properly storing food in cooler reduces the chances of a food borne illness. From top to bottom, place these foods in proper refrigerator storage order. - Correct Answer ️️ -C. ready to eat foods including produces, dairy and cooked foods. A. Raw fish, seaf...

Food Safety Manager Study Guide with Complete Solutions A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: - Correct Answer ️️ -1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak is confirmed by laboratory analysis. Cost of Foodborne illnesses - Correct Answer ️️ --Loss of customers and sales -Loss of reputa...

Yellowing of the skin and eyes is a symptom known as ____ - ANSWER-Jaundice Bacteria require these 6 conditions to grow: F____ A_____ T_______ T______ O______ M_______ - ANSWER-Food Activity Temperature Time Oxygen Moisture Source of bacteria: Salmonella Typhi- __________, Non typhoidal Salmonella- Farm animals, Shigella SPP- Human ______, E.coli- Intestines of _______ - ANSWER-Human; Feces; Cattle Sources of viruses Hepatitis A- _______ Feces, Norovirus- Human _________ - ANSWER-Human;...