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FOOD SAFETY MANAGER Study guides, Class notes & Summaries
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FOOD SAFETY MANAGER QUESTIONS AND ANSWERS
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180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer- What is the temperature range for the danger zone? 
 
spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer- Most regulations for food service operations are at what leve...
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Food Safety Manager Test - Practice Questions With Correct Answers
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What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device -ANSWER - a. a metal probed thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally 
 
commonly used to measure the temperature of thick and thin food 
 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. deny p...
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Food Safety Manager Exam Tap Series Questions & Answers RATED A+
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What type of person is at high risk for food born illnesses? - ANSWER -Young children, elderly, people with weak immune systems 
 
Active Managerial Control focuses on the top five foodborne illness risk factors: - ANSWER -Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hygiene, Working with contaminated equipment, Holding food at incorrect temperatures 
 
What are the three food contaminants? - ANSWER -Biological, Physical, Chemical 
 
What does FATTOM stand...
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Food Safety Manager Exam Questions And Answers 100% Verified
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Food Safety Manager Exam Questions And 
Answers 100% Verified 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - answerd) complying with staff's vacation 
requests 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
a) Not allowed to work wit...
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FOOD SAFETY
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Why would inspections occur sooner than the 6-month mandate? A.the food establishment paid 
an an additional feed 
B.the food establishment only sells coffee 
C.the food establishment only sells prepackaged foods 
Method of sanitizing solution cannot be used for: B.pressure spraying 
C.manual swabbing 
D.spritizing
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Food Manager Practice Exam Questions and Answers Graded A+
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No, homemade foods may not be sold or used in a public food service establishment -ANSWER - Can homemade salad dressing be sold in public food service establishment? 
 
Food is delivered within an acceptable temperature range -ANSWER - During a delivery of frozen products the manager on duty should check the? 
 
Upon receipt and before use -ANSWER - When should canned and vacuum-sealed products be thoroughly inspected? 
 
Using stock rotation so products are used in the order in which they are r...
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Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification : Latest Updated
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Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification Study Guide: Latest Updated A Guide Solution
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Food Safety Manager Exam Questions and Answers 100% Pass
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Food Safety Manager Exam Questions and 
Answers 100% Pass 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - Correct Answer ️️ -d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allow...
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Food Manager Certification Exam Questions and Answers 100% Pass
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Food Manager Certification Exam 
Questions and Answers 100% Pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection have a 
delayed onset 
2 bacteria most associa...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
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Food Manager Exam Questions and Answers 100% Pass
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Food Manager Exam Questions and 
Answers 100% Pass 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne illnesses? - Correct Answer ️️ -Over 325,000 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
peo...
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