NR 228 Nutrition Study guides, Class notes & Summaries

NR 228 NUTRITION EXAM 2 LATEST 2023-2024 ACTUAL EXAM TEST BANK 130 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE

NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...

Pregnancy weight gain for normal weight - Answer-25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - Answer--Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - Answer--Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - Answer--Patient will be put on the DASH diet (hypertensio...

NR 228 Nutrition Exam 1 Questions And Answers Rated A+ 2024 NR 228 Nutrition Exam 1 Questions And Answers Rated A+ 2024

Pregnancy weight gain for normal weight - ANSWER-25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - ANSWER--Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - ANSWER--Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - ANSWER--Patient will be put on the DASH diet (hypert...

Food preference - ANSWER-Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice - ANSWER-This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking - ANSWER-Considers what food we really like to eat. We may wa...

Mouth functions - ANSWERSecretes saliva enzymes called salivary amylase; Formation and movement of bolus Esophagus - ANSWERA muscular tube through which bolus travels from mouth to stomach,Peristalsis,Segmentation Cardiac sphincter The Stomach - ANSWERConsists of fundus, body, and pylorus,Gastric secretions, Gastric motility, Chyme formation, Functions of stomach, Pyloric sphincter. HCl activates enzymes. The small intestine - ANSWERConsists of duodenum, jejunum, and ileum Passage thr...

Major Functions of Fats in Body - ANSWERfunctions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (transport vitamins A, D, E, and K) physiological functions - stored energy - organ protection - temp regulation (lives under skin, insulation) - insulation Structures and Sources of Triglycerides - ANSWERsaturated fatty acids: single bond - meats (beef, la...

Chapter 11 - ANSWERNutritional Assessment and Care The Nutritional Team - ANSWERdoctors: - write orders, including diet nurses: - help identify patients in need of nutrition services - basic nutrition screening: per the joint commission, this must be completed within 48 hours of admission and should include cultural, ethnic, and religious food preferences registered dietitian- nutritionist (RDN) - nutrition care process - detailed nutrition assessment - nutrition diagnosis - interve...

Medical Nutrition Therapy - ANSWERIs a legal term thay applies to tx during prerenal failure & in a diabetic patient who recieve nutrition tx under Medicare from a RD What consists in basic nutrition screening? - ANSWERdecreased appetite, unintentional weight loss, age & medical hx , hydration status & illness severity Registered Dietitian Nutritionist (RDN) duties - ANSWERNutrition care process, detailed nutrition assessments, nutrition diagnosis, intervention:provision of specific nutrit...

Vitamin C - ANSWERAntioxidant, tissue building, iron absorption Thiamin (B1) - ANSWERFunctions as a coenzyme in energy metabolism, promotes appetite, and assists with muscle actions through its role in nerve functioning Riboflavin (B2) - ANSWERcoenzyme to release energy from cells Niacin (B3) - ANSWERaids in the metabolism of fats, glucose, and alcohol Pantothenic Acid (B5) - ANSWERInvolved in the metabolism of fats, carbohydrates, and proteins as part of coenzyme A Pyridoxine (B6...