Popular courses 'Prostart level 1' at Prostart level 1
Prostart level 1 Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Prostart level 1? On this page you'll find 11 study documents about Prostart level 1.
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Prostart level 1 Exam/32 Questions and Answers 2024
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Prostart level 1 Exam/32 Questions and Answers 2024
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ProStart LEVEL 1 Final Exam 2023-2024 Questions & Answers 100% Correct
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A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Credibility is another word for a persons - ANSWERAbility to be believed 
 
Hydroponic Farming allows produce to be... - ANSWERgrown all year long 
 
When a listener leans toward a speaker during commu...
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Prostart level 1 Final review(2023-2024)Questions & Answers 100% Correct
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What is an employee appraisal? - ANSWERAn evaluation of a person's work over a given time. 
 
What is the hosts responsibility? - ANSWERFor seating customers in a table service operation. 
 
By law foodservice employees under the age of 18 cannot use what? - ANSWERPower driven slicing, mixing, or cutting machines. 
 
hat is one way a server can show a guest they are listening? - ANSWERRepeat what the guest has just said in a slightly different way. 
 
How can a good first impression be made? - ...
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ProStart LEVEL 1 Final Exam 2023-2024 Questions & Answers 100% Correct!!
- Exam (elaborations) • 5 pages • 2023
- Available in package deal
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A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Credibility is another word for a persons - ANSWERAbility to be believed 
 
Hydroponic Farming allows produce to be... - ANSWERgrown all year long 
 
When a listener leans toward a speaker during commu...
-
Prostart level 1 Final review(2023-2024)Questions & Answers 100% Correct!
- Exam (elaborations) • 2 pages • 2023
- Available in package deal
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- $11.49
- + learn more
What is an employee appraisal? - ANSWERAn evaluation of a person's work over a given time. 
 
What is the hosts responsibility? - ANSWERFor seating customers in a table service operation. 
 
By law foodservice employees under the age of 18 cannot use what? - ANSWERPower driven slicing, mixing, or cutting machines. 
 
hat is one way a server can show a guest they are listening? - ANSWERRepeat what the guest has just said in a slightly different way. 
 
How can a good first impression be made? - ...
Too much month left at the end of the money?
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ProStart LEVEL 1 Final Exam 2023-2024 Questions And Answers 100% Correct
- Exam (elaborations) • 5 pages • 2023
-
- $11.99
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A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Credibility is another word for a persons - ANSWERAbility to be believed 
 
Hydroponic Farming allows produce to be... - ANSWERgrown all year long 
 
When a listener leans toward a speaker during commu...
-
Prostart level 1 Final review(2023-2024)Questions And Answers 100% Correct
- Exam (elaborations) • 2 pages • 2023
-
- $10.99
- + learn more
What is an employee appraisal? - ANSWERAn evaluation of a person's work over a given time. 
 
What is the hosts responsibility? - ANSWERFor seating customers in a table service operation. 
 
By law foodservice employees under the age of 18 cannot use what? - ANSWERPower driven slicing, mixing, or cutting machines. 
 
hat is one way a server can show a guest they are listening? - ANSWERRepeat what the guest has just said in a slightly different way. 
 
How can a good first impression be made? - ...
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PROSTART CHAPTER 5 TEST REVIEW 2023, ProStart 1 Final Exam Review, Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2023/2024, Prostart Exam 2023/2024, ProStart Chapter 1, Final Prostart 1 2021, Prostart 1 Culinary Final 2023/2024, Prostart Level 2 E
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PROSTART CHAPTER 5 TEST REVIEW
2023
What are the 5 main types of equipment used in the free flow of food? - ANS1)Receiving- Tables/ Utility Carts
2)Storage- Shelving/Refrigerators
3)Pre-preparation- Knives/Measuring untensils
4)Food Prep- Cutters/Steamers
5)Holding and Serving- Coffee maker/food warmer/ Ice machine
Common use for Boning Knife? - A
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Prostart level 1 Final Review 100% Verified Q&A
- Exam (elaborations) • 2 pages • 2023
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Prostart level 1 Final Review 
100% Verified Q&A 
What is an employee appraisal? - ANSWER-An evaluation of a person's work over a 
given time. 
What is the hosts responsibility? - ANSWER-For seating customers in a table service 
operation. 
By law foodservice employees under the age of 18 cannot use what? - ANSWER-Power 
driven slicing, mixing, or cutting machines. 
hat is one way a server can show a guest they are listening? - ANSWER-Repeat what 
the guest has just said in a slightly diffe...
-
ProStart LEVEL 1 Final Exam 2023-2024 Questions & Answers 100% Correct
- Exam (elaborations) • 5 pages • 2023
- Available in package deal
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- $10.49
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ProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectA server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up wit...
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