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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
How should food handlers keep their fingernails? 
Answer: 
Short and unpolished 
 
Three components of active managerial control include 
Answer: 
Identifying risks, corrective action, and training. 
 
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Servsafe Manager 2020 Exam with all Answers correct
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Servsafe Manager 2020 Exam with all Answers correct 
1.1 What is a foodborne-illness outbreak? 
 
 
1.2 Which is a ready to eat food? 
 
 
1.3 Why are preschool-age children at a higher risk for foodborne illness? 
 
 
1.4 Which is a TCS food? 
 
 
1.5 The 5 common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
 
1.6 Raw chicken breasts are left out...
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BEST REVIEW SmartServe Exam Practice 100% GUARANTEED PASS 2024/2025 CORRECT ANSWERS
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QUESTIONS AND ANSWERS
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BEST REVIEW ServSafe Certification 100% VERIFIED ANSWERS 2024/2025 CORRECT
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QUESTIONS AND ANSWERS
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BEST REVIEW ServeSafe Certification Exam Review 100% VERIFIED ANSWERS 2024/2025 CORRECT
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QUESTIONS AND ANSWERS
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SmartServe Exam Practice 100% GUARANTEED PASS 2024/2025 CORRECT ANSWERS
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QUESTIONS AND ANSWERS
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ServSafe Certification 100% VERIFIED ANSWERS 2024/2025 CORRECT
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QUESTIONS AND ANSWERS
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ServeSafe Certification Exam Review 100% VERIFIED ANSWERS 2024/2025 CORRECT
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QUESTIONS AND ANSWERS
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SERVSAFE ALCOHOL EXAM ACTUAL EXAM 2024 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) AGRADE.
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SERVSAFE ALCOHOL EXAM ACTUAL EXAM 2024 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) AGRADE.SERVSAFE ALCOHOL EXAM ACTUAL EXAM 2024 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) AGRADE.SERVSAFE ALCOHOL EXAM ACTUAL EXAM 2024 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) AGRADE.SERVSAFE ALCOHOL EXAM ACTUAL EXAM 2024 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) AGRADE.SERVSAFE ALCOHOL EXAM ACTUAL EXAM 2024 QUESTIONS AND CORRECT DETAILED ANSW...
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7th Edition SERVSAFE Exam
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7th Edition SERVSAFE Exam 
Define foodborne illness. 
a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? 
when 2 or more people have the same symptoms after eating the same food 
What food saftey challenges do operations face? 
time pressure, potentially unsafe supplies, high risk populations, and staff related 
challenges 
What does a foodborne illness cost? 
guests and operations 
After a foodborne illness, what may an operation experience? 
negative ...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated.)
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ServSafe 7th Edition Diagnostic Test> 80-question 
diagnostic test and answer key (all correct updated.) 
C 
The purpose of a food safety management system is to 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
D 
A manager's responsibility to actively control risk factors for foodborne illn...
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SERVSAFE EXAM QUESTIONS AND ANSWERS 2024
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A service sink should be used for - Answer-cleaning mops and throwing out waste water. 
 
A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - Answer-Time-temperature abuse of the roast beef 
 
When prepping foods, the only piece of jewelry that may be ...
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