Riverside Study guides, Class notes & Summaries

County of Riverside Food Handlers with 100% correct answers

Food Handler Training - Riverside, CA Final Exam 2024 Questions with Correct Answers Rated A+ What should a food worker use to retrieve ice from an ice machine? - Correct Answer A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - Correct Answer 145°F (63°C) What should you do when a garbage can is nearly full? - Correct Answer Take the garbage bag to the dum...

County of Riverside Food Handlers

Approved source Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria Germs that Are found on and on food that can make you sick. Contamination When something dangerous gets into food. Cross- contamination When germs are transferred from a food or surface to another food. Foodborne illness When someone eats sick from something that they ate or drank. Pathogens Bacteria, viruses, and protozoa tha...

QUESTIONS AND ANSWERS

Riverside Science Exam Questions With Correct Answers Graded A+ Convert each number expressed in scientific notation to a number with no exponent: "5 x 102" 500 Convert each number expressed in scientific notation to a number with no exponent: "1 x 103" 1000 Convert each number expressed in scientific notation to a number with no exponent: "9.99 x 10- 8" 999,000 Convert each number expressed in scientific notation to a number with no exponent: "9.99 x 108" 999,000,000 Expre...

Food handlers card Riverside county with 100% correct answers

County of Riverside Food Handlers with 100% correct answers

Food hazards Items or substances in food that can cause food to become dangerous 1. Physical 2. Chemical 3. Biological Foodborne illness A disease carried to people through food -In US causes: 48,000,000 sicknesses & 3,000 deaths Outbreak A foodbourne illness that infects 2 or more people Pathogen "Germs" Ready to eat food Food that can be eaten as it is, without any further prep -be especially careful with contamination because any pathogen will not be ki...

Food Handler Training - Riverside, CA Final Exam with Verified Solutions What should a food worker use to retrieve ice from an ice machine? A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? 145°F (63°C) What should you do when a garbage can is nearly full? Take the garbage bag to the dumpster What is the maximum cold-holding temperature allowed for a cheese tra...