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CP-FS Practice Test 7,8,10 Questions With Correct Answers, CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS, CP-FS Practice Exam 9 (Qs&As 100% Verified Review), Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As, CP-FS Practice Test Q
CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - ANS-2
Good Agricultural Practices (GAP) are necessary from a vendor.
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - A
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- CPFS- 1 Qs&As 100% Complete Exam Review • Exam (elaborations)
- CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers • Exam (elaborations)
- CP-FS Practice Test Questions And Answers • Exam (elaborations)
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CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - ANS-2
Good Agricultural Practices (GAP) are necessary from a vendor.
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - A
CPH Practice Exam (1 Hour) Questions And Answers
CPH Practice Exam (1 Hour) Questions And Answers 2024/2025 
Which of the following principles of medical and public health ethics requires doing no harm while 
promoting the welfare of others? 
1. Autonomy 
2. Beneficence 
3. Privacy 
4. Justice - ANS-2. Beneficence 
Beneficence is defined as promoting the welfare of others while avoiding behavior that results in harm. 
In the PRECEDE-PROCEED model, the step in program planning where planners use data to identify and 
rank health problems is ...
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CPH - Certified in Public Health • CPH - Certified in Public Health
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CP-FS Practice Test 7,8,10 Questions With Correct Answers, CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS, CP-FS Practice Exam 9 (Qs&As 100% Verified Review), Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As, CP-FS Practice Test Q • By  Accurate
CPH Practice Exam (1 Hour) Questions And Answers 2024/2025 
Which of the following principles of medical and public health ethics requires doing no harm while 
promoting the welfare of others? 
1. Autonomy 
2. Beneficence 
3. Privacy 
4. Justice - ANS-2. Beneficence 
Beneficence is defined as promoting the welfare of others while avoiding behavior that results in harm. 
In the PRECEDE-PROCEED model, the step in program planning where planners use data to identify and 
rank health problems is ...
CP-FS Practice Test 7,8,10 Questions With Correct Answers
CP-FS Practice Test 7,8,10 Questions With Correct Answers 
What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. - ANS-4 
Food infection and food intoxication develop in different ways. Food infection occurs when the 
pathogen develops within the body. Hepatitis A is an example of an infection. 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. S...
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CP-FS Practice Test 7,8,10 Questions With Correct Answers 
What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. - ANS-4 
Food infection and food intoxication develop in different ways. Food infection occurs when the 
pathogen develops within the body. Hepatitis A is an example of an infection. 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. S...
CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS
CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS 
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - ANS-2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - ANS-3 
135F to 70F in 2 hours 
135F to 41F total 6 hours 
What needs to be removed from a room before it is treated for pests? 
1. Food. 
...
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- Exam (elaborations)
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CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS 
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - ANS-2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - ANS-3 
135F to 70F in 2 hours 
135F to 41F total 6 hours 
What needs to be removed from a room before it is treated for pests? 
1. Food. 
...
CP-FS Practice Exam 9 (Qs&As 100% Verified Review)
CP-FS Practice Exam 9 (Qs&As 100% Verified Review) 
What should be on a pesticide besides the manufacturer label? 
1. Common name. 
2. Chemical name. 
3. Sanitation methods. 
4. Date used. - ANS-1 
Prepared food is stored for cooling. Which of the following is true? 
1. It must be wrapped. 
2. It must be kept dry. 
3. It must be stored in liquid. 
4. It does not have to be wrapped. - ANS-4 
Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a co...
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- Exam (elaborations)
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CP-FS Practice Exam 9 (Qs&As 100% Verified Review) 
What should be on a pesticide besides the manufacturer label? 
1. Common name. 
2. Chemical name. 
3. Sanitation methods. 
4. Date used. - ANS-1 
Prepared food is stored for cooling. Which of the following is true? 
1. It must be wrapped. 
2. It must be kept dry. 
3. It must be stored in liquid. 
4. It does not have to be wrapped. - ANS-4 
Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a co...
Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As
Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As 
Four phases of bacterial presence in food - ANS-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
Log phase - ANS-Most essential phase of bacterial presence in food due to the fastest increase in populations 
Lag phase - ANS-Time/temp play an important role in keeping bacteria in this phase (where numbers are less 
dangerous and growth is slowed) 
Norwalk virus - ANS-Rarely a pathogen associated with shellfish 
He...
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- • 11 pages •
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Certified Professional Food Safety • Certified Professional Food Safety
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CP-FS Practice Test 7,8,10 Questions With Correct Answers, CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS, CP-FS Practice Exam 9 (Qs&As 100% Verified Review), Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As, CP-FS Practice Test Q • By  Accurate
Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As 
Four phases of bacterial presence in food - ANS-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
Log phase - ANS-Most essential phase of bacterial presence in food due to the fastest increase in populations 
Lag phase - ANS-Time/temp play an important role in keeping bacteria in this phase (where numbers are less 
dangerous and growth is slowed) 
Norwalk virus - ANS-Rarely a pathogen associated with shellfish 
He...
CP-FS Practice Test Questions And Answers
CP-FS Practice Test Questions And Answers 
Pests commonly found in store products are NOT often found in - ANS-Hard candies 
A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has 
been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator 
to: - ANS-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologically 
plausible. 
According to the 2009 FDA Food Code, ...
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- Exam (elaborations)
- • 15 pages •
CP-FS Practice Test Questions And Answers 
Pests commonly found in store products are NOT often found in - ANS-Hard candies 
A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has 
been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator 
to: - ANS-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologically 
plausible. 
According to the 2009 FDA Food Code, ...
CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers
CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers 
Foods can be reserved - ANS-1. Ketchup 
2. Sealed items for a vending machine 
Label pathogens are either infection or intoxication 
1. Hepatitis A 
2. Botulism 
3. Listeria 
4. Salmonella - ANS-1. Infection 
2. Intoxication 
3. Infection 
4. Infection 
You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is 
the risk? 
1. There is no risk of cross-contamination. 
2. Cross-contaminatio...
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- Exam (elaborations)
- • 31 pages •
CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers 
Foods can be reserved - ANS-1. Ketchup 
2. Sealed items for a vending machine 
Label pathogens are either infection or intoxication 
1. Hepatitis A 
2. Botulism 
3. Listeria 
4. Salmonella - ANS-1. Infection 
2. Intoxication 
3. Infection 
4. Infection 
You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is 
the risk? 
1. There is no risk of cross-contamination. 
2. Cross-contaminatio...
CPFS- 1 Qs&As 100% Complete Exam Review
CPFS- 1 Qs&As 100% Complete Exam Review 
A fish toxin originating from histamine-producing bacteria is - ANS-Scombrotoxin 
A foodborne illness is classified as intoxication when ______. - ANS-A toxin is produced by bacteria on or 
in the food prior to ingesting it 
A chemical is present in the food or drink prior to consumption 
Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic 
bacteria 
are organisms that do not require oxygen for growth. - ...
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- Exam (elaborations)
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CPFS- 1 Qs&As 100% Complete Exam Review 
A fish toxin originating from histamine-producing bacteria is - ANS-Scombrotoxin 
A foodborne illness is classified as intoxication when ______. - ANS-A toxin is produced by bacteria on or 
in the food prior to ingesting it 
A chemical is present in the food or drink prior to consumption 
Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic 
bacteria 
are organisms that do not require oxygen for growth. - ...
CP-FS Practice Exam 9 Questions And Answers (Study Guide 2024/2025)
CP-FS Practice Exam 9 Questions And Answers (Study Guide 2024/2025) 
What should be on a pesticide besides the manufacturer label? 
1. Common name. 
2. Chemical name. 
3. Sanitation methods. 
4. Date used. - ANS-1 
Prepared food is stored for cooling. Which of the following is true? 
1. It must be wrapped. 
2. It must be kept dry. 
3. It must be stored in liquid. 
4. It does not have to be wrapped. - ANS-4 
Foods typically need to be wrapped for storage. Prepared food does not have to be...
- Package deal
- Exam (elaborations)
- • 13 pages •
CP-FS Practice Exam 9 Questions And Answers (Study Guide 2024/2025) 
What should be on a pesticide besides the manufacturer label? 
1. Common name. 
2. Chemical name. 
3. Sanitation methods. 
4. Date used. - ANS-1 
Prepared food is stored for cooling. Which of the following is true? 
1. It must be wrapped. 
2. It must be kept dry. 
3. It must be stored in liquid. 
4. It does not have to be wrapped. - ANS-4 
Foods typically need to be wrapped for storage. Prepared food does not have to be...
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