Food and Culture

Test Bank For Food and Culture 7th Edition by Pamela Goyan Kittler

Food and Culture 6th Edition by Pamela Goyan Kittler - Test Bank

Test Bank For Food and Culture 6th Edition by Pamela Goyan Kittler Test Bank1 for Food and Culture 6e Chapter 3: Intercultural Communication Multiple Choice Questions 1. What characteristics represent the “tip of the iceberg” in the iceberg analogy used to describe communication? a. Religion, educational background, political affiliation b. Ethnicity (or nationality), age, gender c. Degree of assimilation, age, ethnicity (or nationality) d. Religion, gender, age 2. In the “ice...