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Test Bank For Safe Maternity And Pediatric Nursing Care 2nd Edition Linnard-Palmer.
Exam (elaborations) • 509
pages
• 2022
MULTIPLE CHOICE

1. The nurse is assessing a newborn. What sign of hypoglycemia does the nurse record?

a. Increased nasal mucus

b. Increased temperature

c. Active muscle movements

d. High-pitched cry

ANS: D

There are many signs of hypoglycemia in the newborn. One is a high-pitched cry.

DIF: Cognitive Level: Comprehension REF: Page 219 OBJ: 9

TOP: Signs of Hypoglycemia KEY: Nursing Process Step: Data Collection

MSC: NCLEX: Physiological Integrity: Reduction of Risk

2. What would the nur...
Test Bank For Safe Maternity And Pediatric Nursing Care 2nd Edition Linnard-Palmer.
Last document update:
ago
MULTIPLE CHOICE

1. The nurse is assessing a newborn. What sign of hypoglycemia does the nurse record?

a. Increased nasal mucus

b. Increased temperature

c. Active muscle movements

d. High-pitched cry

ANS: D

There are many signs of hypoglycemia in the newborn. One is a high-pitched cry.

DIF: Cognitive Level: Comprehension REF: Page 219 OBJ: 9

TOP: Signs of Hypoglycemia KEY: Nursing Process Step: Data Collection

MSC: NCLEX: Physiological Integrity: Reduction of Risk

2. What would the nur...
Test Bank, For Gynecologic Health Care With an Introduction to Prenatal and Postpartum Care 4th Edition By Schuiling.
Exam (elaborations) • 120
pages
• 2022
Test Bank, For Gynecologic Health Care With an Introduction to Prenatal and Postpartum Care 4th Edition By Schuiling.



CHAPTER 2 Women's Growth and Development Across the Life Span

MULTIPLE-CHOICE QUESTIONS

Select the one correct answer to each of the following questions.

• How does Erick Erikson’s grand theory of human development differ for females?

• It recognizes achieving autonomy as a primary focus.

• It assumes only men desire autonomy.

• It assumes female dependence o...
Test Bank, For Gynecologic Health Care With an Introduction to Prenatal and Postpartum Care 4th Edition By Schuiling.
Last document update:
ago
Test Bank, For Gynecologic Health Care With an Introduction to Prenatal and Postpartum Care 4th Edition By Schuiling.



CHAPTER 2 Women's Growth and Development Across the Life Span

MULTIPLE-CHOICE QUESTIONS

Select the one correct answer to each of the following questions.

• How does Erick Erikson’s grand theory of human development differ for females?

• It recognizes achieving autonomy as a primary focus.

• It assumes only men desire autonomy.

• It assumes female dependence o...
7th Edition SERVSAFE Exam Study Guide



1. Define foodborne illness.: a disease transmitted to people by

food

2. When is a foodborne illness considered an outbreak?: when

2 or more people have the same symptoms after eating the same

food

3. What food saftey challenges do operations face?: time

pressure, potentially unsafe supplies, high risk populations, and

staff related challenges

4. What does a foodborne illness cost?: guests and operations

5. After a foodborne illness, what m...
7th Edition SERVSAFE Exam Study Guide.
Last document update:
ago
7th Edition SERVSAFE Exam Study Guide



1. Define foodborne illness.: a disease transmitted to people by

food

2. When is a foodborne illness considered an outbreak?: when

2 or more people have the same symptoms after eating the same

food

3. What food saftey challenges do operations face?: time

pressure, potentially unsafe supplies, high risk populations, and

staff related challenges

4. What does a foodborne illness cost?: guests and operations

5. After a foodborne illness, what m...
360 FOOD HANDLING COURSE (TEXAS) EXAM

LATEST COMPLETE SOLUTION GUIDE



1. When conducting inspections of Food establishments, the

food program specialists generally focus on specific

areas: 1. Food safety practices 2. Time and temperature

control 3. HACCP 4. Prevention against contamination 5.

Personal hygiene

2. Disease causing microorganism with no odor/taste which

makes it hard to detect in food: Pathogen

3. organism living on or within another living organism and

receiving food...
360 food handling course (Texas) Exam Latest Complete Solution guide.
Last document update:
ago
360 FOOD HANDLING COURSE (TEXAS) EXAM

LATEST COMPLETE SOLUTION GUIDE



1. When conducting inspections of Food establishments, the

food program specialists generally focus on specific

areas: 1. Food safety practices 2. Time and temperature

control 3. HACCP 4. Prevention against contamination 5.

Personal hygiene

2. Disease causing microorganism with no odor/taste which

makes it hard to detect in food: Pathogen

3. organism living on or within another living organism and

receiving food...
MED SURG 201 Section 3 Final Exam Practice Questions 2022//2023.
Exam (elaborations) • 8
pages
• 2022
11. When teaching a patient about timolol( Timoptic), eye drops for glaucoma, which of the

statements is correct?



a) If blood pressure increases, then hold the medication

b) Close your eyes for 15 minutes after using the eye drops

c) You may have temporary blurred vision after using the eye drops

d) You might feel palpitations after using the eye drops







12. Which of the following is contraindicated for the use of timolol (Timpotic)?





a) Chronic obstructive pulmonary...
MED SURG 201 Section 3 Final Exam Practice Questions 2022//2023.
Last document update:
ago
11. When teaching a patient about timolol( Timoptic), eye drops for glaucoma, which of the

statements is correct?



a) If blood pressure increases, then hold the medication

b) Close your eyes for 15 minutes after using the eye drops

c) You may have temporary blurred vision after using the eye drops

d) You might feel palpitations after using the eye drops







12. Which of the following is contraindicated for the use of timolol (Timpotic)?





a) Chronic obstructive pulmonary...
NURS 230 SI Worksheet Summary Session 1 2021/2022
Exam (elaborations) • 10
pages
• 2022
7. A pt, experiencing multisystem fluid volume deficit, has the symptoms of tachycardia, pale,

cool skin, & decreased urine output. The nurse realizes these findings are most likely a direct

result of which of the following?

a. The body's natural compensatory mechanisms

i. RAAS

ii. Release of aldosterone (retain sodium

iii. ADH (prevent urination

b. Pharmacological effects of a diuretic

c. Effects of rapidly infused intravenous fluids

d. Cardiac failure

i.

8. A pt recovering from sur...
NURS 230 SI Worksheet Summary Session 1 2021/2022
Last document update:
ago
7. A pt, experiencing multisystem fluid volume deficit, has the symptoms of tachycardia, pale,

cool skin, & decreased urine output. The nurse realizes these findings are most likely a direct

result of which of the following?

a. The body's natural compensatory mechanisms

i. RAAS

ii. Release of aldosterone (retain sodium

iii. ADH (prevent urination

b. Pharmacological effects of a diuretic

c. Effects of rapidly infused intravenous fluids

d. Cardiac failure

i.

8. A pt recovering from sur...
ServSafe 7th Edition Diagnostic Test 80-question diagnostic test and answer key .
Exam (elaborations) • 21
pages
• 2022
12. C: When washing hands, what is the minimum time that food

handlers should scrub hands and arms with soap?





A) 5 seconds

B) 8 seconds

C) 10 seconds

D) 18 seconds

13. A: After which activity must food handlers wash their hands?

A) Clearing tables

B) Putting on gloves

C) Serving customers

D) Applying hand antiseptic

14. B: What is the main reason for food handlers to avoid

scratching their scalps?

A) Transferring a food allergen

B) Spreading pathogens to the food

C) Gett...
ServSafe 7th Edition Diagnostic Test 80-question diagnostic test and answer key .
Last document update:
ago
12. C: When washing hands, what is the minimum time that food

handlers should scrub hands and arms with soap?





A) 5 seconds

B) 8 seconds

C) 10 seconds

D) 18 seconds

13. A: After which activity must food handlers wash their hands?

A) Clearing tables

B) Putting on gloves

C) Serving customers

D) Applying hand antiseptic

14. B: What is the main reason for food handlers to avoid

scratching their scalps?

A) Transferring a food allergen

B) Spreading pathogens to the food

C) Gett...