MINNEAPOLIS COMMUNITY & TECHNICAL COLLEGE NURSING 3200 Chapter 26: Concepts of Basic Nutrition and Cultural Considerations (NURSING3200)
Minneapolis Community And Technical College
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MINNEAPOLIS COMMUNITY & TECHNICAL COLLEGE NURSING 3200 Chapter 26: Concepts of Basic Nutrition and Cultural Considera-tions
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MINNEAPOLIS COMMUNITY & TECHNICAL COLLEGE NURSING 3200.

EXAM WITH ANSWERS & QUESTIONS.
Chapter 26: Concepts of Basic Nutrition and Cultural Considera-tions

Test Bank



MULTIPLE CHOICE

	1.	The nurse reminds the patient that the salivary glands excrete saliva, which initiates the digestion of:
a.	proteins.
b.	starches.
c.	fats.
d.	fiber.


.

DIF:	Cognitive Level: Knowledge	REF:	p. 453	OBJ:	Theory #1
TOP:	Functions of the Gastrointestinal System		
KEY:	Nursing Process Step: Implementation		
MS...