CH/2203

Delaware Valley College

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A review of the general model of enzymes and their functions, including an example involving chymotrypsin.

An overview of enzyme kinetics, calculations, and the types of inhibitions including allosteric, noncompetitive, uncompetitive, and competitive.

Overview of carbohydrates including structure, function, common sugars, trioses, stereochemistry, glycosylation, and categories of carbohydrates.

Introduction to Enzymes from a Biochemistry perspective. Includes kinetics, specificity, and types

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