Nutrition for Health Professionals (NUTR220)

This study guide provides a complete and comprehensive overview for the course NUTR 220: Nutrition for Healthcare Professionals. The information provided includes: classes of nutrients, definitions of important nutrition related terms (dietary reference intake, upper limit, chyme, bolus, segmentation, etc.), individual functions of each class, along with related health issues that may develop due to a poor diet. This outline is constructed in an extremely organized way and guarantees perfect und...