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2023 ATI NUTRITION RETAKE EXAM QUESTIONS AND ANSWERS
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2023 ATI NUTRITION RETAKE EXAM 
QUESTIONS AND ANSWERS 
A nurse is assessing a client who is receiving total parental nutrition the 
nurse should identify which of the following findings as an adverse effect of 
TPN? Correct Answer: Weight gain of 1.5 kg per day 
A nurse is teaching a family of a school age child who is obese about the 
complications of 
childhood obesity. Which of the following complications should the nurse 
include in the teaching? Correct Answer: Hypertension 
A nurse is revi...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse is ...
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ATI NUTRITION PROCTORED EXAM 2024| ACTUAL EXAM QUESTIONS WITH 100% CORRECT ANSWERS| ALREADY GRADED A+
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ATI NUTRITION PROCTORED EXAM 2024| ACTUAL EXAM QUESTIONS WITH 100% CORRECT ANSWERS| ALREADY GRADED A+ 
1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and furosemide. Which of the following should the nurse instruct the client to consume? 2 A) Cucumbers B) Blueberries C) Bananas D) Green beans - CORRECT ANSWERC) Bananas 
3 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an MAOI. Which of the following instructions should the nurse ...
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ATI RN Nutrition Online Practice 2023 B Updated Version Latest 2024| Guaranteed Pass| Graded A+.
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A nurse in a provider's office is caring for a client. 
 
The nurse is planning dietary teaching for the client during the follow-up visit. Identify which of the following information the nurse should include. Select all that apply. 
 
- Quinoa is an acceptable grain to consume. 
- It is safe to use potato flour when cooking. 
- Black beans are a safe source of fiber. 
- Plain rice can cause flare-ups of abdominal symptoms. 
- Limit milk intake to no more than 2 cups per day. 
- Corn is an acce...
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ATI Pretest: Nutrition, Feeding, and Eating Exam Guide Questions Fully Solved|2024.
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To assess a stroke patient for complications secondary to inadequate swallowing, the nurse should do which of the following? 
A) Auscultate the patient's lungs 
B) Place the tip of a tongue depressor on the patient's posterior tongue 
C) With a penlight, inspect teh patient's uvula and the soft palate 
D) Place fingers on the patient's throat tat he level of the larynx and ask him to swallow - correct answer A) Auscultate the patient's lungs 
...
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ATI NUTRITION PRACTICE B Exam With Practical Questions And Answers|2024.
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what is the best source of protein - correct answer Cottage cheese 
 
What lab data indicates that a pt is experiencing fluid overload? - correct answer pt who has a sodium level of 130 
 
Post-op pt education for colostomy? - correct answer increase your intake of foods containing pectin 
 
Pt w a pressure wound injury, what finding should indicate to the ...
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ATI Virtual Simulation: Nutrition Study Guide With Complete And Detailed Answers|2024.
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At beginning of client appointment, which should you complete? - correct answer -Provide privacy 
-Perform hand hygiene 
-introduce self 
-verify client identity using name and birthday 
 
General survey - correct answer -dark circles under eyes 
-facial edema 
-muscle atrophy 
-dry, cracked lips and pale flaky skin 
 
Obtain dietary history - correct answer ...
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ATI Nutrition Proctored Exam With Questions And 100% Verified Answers.
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A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? 
• Orange juice 
• Decaffeinated coffee 
• Peppermint 
• Potatoes - correct answer Potatoes 
 
A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the followi...
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ATI Nutrition Ch. 1-3 Questions And Advanced Answers A+ Graded Guaranteed Success|2024
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DRI - correct answer Dietary Reference Intakes 
-understand food intake patterns in large groups, planning nutrition program 
 
RDA - correct answer Recommended Dietary Allowance 
 
RDA definition - correct answer the amount of a particular nutrient that most healthy ppl in similar life stage and sex need to decrease risk of chronic disease 
 
EAR - correct...
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Nutrition ATI Comprehensive With Complete Correct Answers .
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Minerals - Inorganic elements are used at every cellular level for metabolic exchanges. 
 
Divided into major and trace 
 
Elelectrolytes - Electrically charged minerals that cause physiological reactions that maintain homeostasis. 
 
Major electrolytes include sodium, potassium, and chloride 
 
Major minerals - Occur in larger amounts (more than 5 g) in the body, and 100 mg or more is required through dietary sources daily. 
 
Major minerals include calcium, phosphorus, sodium, potassium, ma...
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ATI nutrition book Q's Actual Exam With Complete Questions And Answers|2024.
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a nurse is educating a client who has anemia about dietary intake of iron. which of the following is a non-heme source of iron? 
a: ground beef 
b: dried beans 
c: salmon 
d: turkey - correct answer b 
 
a nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. which of the following should be included in the teaching? 
a: 1 cup steamed long-grain brown rice 
b: 6 medium raw strawberries 
c: 1/2...
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ATI nutrition exam Questions And Accurate Answers A+ Guaranteed Success.
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● Question 1: A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of the following foods is the best choice for the client to make? - correct answer 1/2 cup orange juice 
 
● Question 2: A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching? - correct answer ...