Guides d'étude, Notes de cours & Résumés

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BMO24306 Management and Marketing summary BBC jaar 2, periode 2 (volledige samenvatting) Très apprécié
  • BMO24306 Management and Marketing summary BBC jaar 2, periode 2 (volledige samenvatting)

  • Resume • 60 pages • 2023
  • Volledige samenvatting van Management and Marketing! Met behulp van deze samenvatting heb ik een 8,0 gehaald. Boeken zijn niet nodig met deze samenvatting. Het is een samenvatting van de colleges, opmerkingen vanuit de colleges en de boeken gecombineerd. Succes met leren :) Robbins, S.P., Coulter, M. & DeCenzo, D.A. (2017) Fundamentals of Management (11th Global Edition). London: Pearson. ISBN 9781292307329 Philip Kotler and Kevin Lane Keller (2016). Marketing Management. Global edition,...
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Summary Advanced Food Microbiology (FHM35806) Très apprécié
  • Summary Advanced Food Microbiology (FHM35806)

  • Resume • 71 pages • 2024 Très apprécié
  • This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
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Summary Food Law (LAW22806)
  • Summary Food Law (LAW22806)

  • Resume • 53 pages • 2023
  • This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended. Grade achieved: 7
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Nutrition and the ageing body
  • Nutrition and the ageing body

  • Notes de cours • 131 pages • 2023
  • Summary of all lectures of Nutrition and the ageing body
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Lecture summary articles CHL52306
  • Lecture summary articles CHL52306

  • Resume • 67 pages • 2023
  • All articles connected to the lectures summarised!
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Summary of readings MCB30806 Sensory Perception and Consumer Preference
  • Summary of readings MCB30806 Sensory Perception and Consumer Preference

  • Resume • 97 pages • 2023
  • Summary of all readings of the course MCB30806 Sensory Perception and Consumer Preference
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Nutrition and cancer
  • Nutrition and cancer

  • Notes de cours • 149 pages • 2023
  • Summary of all lectures of Nutrition and cancer
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Summary of lectures MCB30806 Sensory Perception and Consumer Preference
  • Summary of lectures MCB30806 Sensory Perception and Consumer Preference

  • Resume • 84 pages • 2023
  • A summary of all lectures including the lecture slides and lecturers' additions of the course Sensory Perception and Consumer Preference
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Extensive summary course lectures CHL52306
  • Extensive summary course lectures CHL52306

  • Notes de cours • 64 pages • 2023
  • An extensive summary of all course lectures with lecturers comments
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Summary and Lecture Notes Food Ingredient Functionality
  • Summary and Lecture Notes Food Ingredient Functionality

  • Resume • 98 pages • 2023
  • This is a complete summary of the course Food Ingredient Functionality. Includes a summary from the reader, lecture slides, and lecture notes.
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Risk Communication [summary] - WUR 2023-2024
  • Risk Communication [summary] - WUR 2023-2024

  • Resume • 21 pages • 2023
  • This is a comprehensive summary of the WUR course 'Risk Communication'. All lecture material and readings are covered in this 21-page-summary. I managed to get a high grade by learning this summary, so I hope you will too! Good luck with studying!
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