Food handlers Samenvattingen, Aantekeningen en Examens

Well-structured LSK2601 Assignment 2 (ANSWERS) 2024 (533684) - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!)....... QUESTION 1 (35 marks) Neo, one of the children in your class, does not look healthy. His stomach looks bloated, and his skin looks dry and scaly. Apart from often falling sick and skipping school, Neo seems to be tired most of the time and his teeth are decayed. On following up on Neo’s family background, you discover that he comes from a poor family an...

If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. correct answersTrue A leading cause of foodborne illness is unsafe food handling by food service workers. correct answersTrue Salt is a common food allergen. correct answersFalse Florida law requires food safety training for food service workers. correct answersTrue TCS food must not remain in the Temperature Danger Zone for more than _____ hours. correct answers4

Oregon Food Handlers: Questions & Answers

Food Handlers final quiz Questions and Answers if a food handler has been vomiting or has diarrhea, they should after washing, rising and drying hands, its recommended that a food handler which is not a physical hazard what is the proper holding temperature of hot foods Why are elderly people at a higher risk for foodborne illness? how often should your bi-metallic thermometer be calibrated wheezing and hives are symptoms of which of the folliwing must be cleaned, rinsed and...

The preservation technique that attempts to remove moisture is: - Dehydration Before you prepare a new raw animal food on a cutting board, you must - clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - visit and inspect the warehouse Why is...

eFood Handlers: Questions & Answers

You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...

SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS

OREGON FOOD HANDLERS ACTUAL EXAM OVERVIEW SOLVED SOLUTION WITH COMPLETE QUESTIONS AND ANSWERS 2023

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANS - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANS - High food safety standards What is the best way to prevent poor food safety? - ANS - Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANS - Preventing infected employees from contaminating food. All of the following...