Nr 228 Study guides, Class notes & Summaries
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NR 228 NUTRITION FINAL EXAM LATEST 2023-2024 ACTUAL EXAM TEST BANK 290 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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NR 228 NUTRITION FINAL EXAM LATEST 2023-2024 ACTUAL EXAM TEST BANK 290 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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NR 228 Exam 2 Study Guide Questions And Answers With Latest Quiz
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NR 228 Exam 2 Study Guide Questions And Answers With Latest Quiz 
 
NR 228 Exam 2 Study Guide Questions And Answers With Latest Quiz
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NR 228 Exam 1 Prep Questions And Answers With Complete Study Solutions
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NR 228 Exam 1 Prep Questions And Answers With Complete Study Solutions 
 
NR 228 Exam 1 Prep Questions And Answers With Complete Study Solutions
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NR228 |NR 228 Nutrition, Health & Wellness Exam | Questions and Answers Graded A+ | Latest 2024 | Chamberlain
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NR228 |NR 228 Nutrition, Health & Wellness Exam | Questions and Answers Graded A+ | Latest 2024 | Chamberlain 
 
NR228 |NR 228 Nutrition, Health & Wellness Exam | Questions and Answers Graded A+ | Latest 2024 | Chamberlain
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Final Exam: NR228 / NR 228 (2024/2025 Update) Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A-Chamberlain
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Final Exam: NR228 / NR 228 (2024/2025 Update) Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A-Chamberlain 
 
Q: Forms of digestion 
 Chemical digestion occurs when enzymes begin to break down food. 
Mechanical digestion occurs when food is torn and macerated by teeth 
 
 
Q: Role of the stomach in digestion 
 
Answer: 
 -Mechanical and chemical digestion occurs in all parts of the stomach 
-Parietal glands secrete Hydrochloric acid (HCl) to further break down the bolu...
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NR 228 Nutrition Exam 2 Questions and Answers Latest Updated 2024/2025 (GRADED 100%)
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NR 228 Nutrition Exam 2 Questions and Answers Latest Updated 2024/2025 (GRADED 100%) Pregnancy weight gain for normal weight: 25-35 lbs 
*due to breast feeding and amniotic fluid 
2. Dietary Guidelines for pregnant women: -Avoid foods such as raw eggs, raw 
meats, excessive amounts of coffee (only one cup per day) 
3. Vitamins that should not increase during pregnancy are: -Vitamin C (hypercalcemia) 
-Vitamin E (fetal heart defect) 
-Vitamin K (prolong jaundice) 
4. Preeclampsia nutrition relate...
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Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 | Latest 2023/2024| 
Nutrition, Health & Wellness Exam Review| 
Complete Guide with Verified Answers | 
100% Correct -Chamberlain 
 
QUESTION 
What are food descriptors? 
 
Answer: 
 Helps consumers who try to control their intakes of specific nutrients and food components 
EX: light fat, low fat 
 
 
QUESTION 
Food descriptor include 
 
Answer: 
 Free- contains only a tiny or insignificant amount 
Low- no more than 3g of fat per serving 
Lean- less than 10g of fat, 4g...
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain 
 
Q: Serving size for fruit and vegetables for children 
 
 
Answer: 
1 tbsp per year of age 
4 years old/4 servings 
 
 
 
Q: Increased need of Iron for what ages 
 
 
Answer: 
14-18 years old 
 
 
 
Q: Iron deficiency risk factor 
 
 
Answer: 
Poverty (lead poisoning and chronic hunger increase risk) 
 
 
 
Q: Calcium & Phosphorus needs decrease when? 
 
 
Answer: 
Af...
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Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
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Final Exam: NR228 / NR 228 (NEW Update 
2024/2025) Nutrition, Health & Wellness 
|Review Questions and Verified Answers| 
100% Correct| Grade A -Chamberlain 
 
 
QUESTION 
 A nurse is planning care for a client with diabetes about which dietary sources should provide 
the greatest percentage of calories. Which of the following statements indicate that client 
understanding is met? 
 
Answer: 
 I should eat more calories from complex carbohydrates than anything else 
 
 
 
QUESTION 
 A nurs...
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Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain
- Exam (elaborations) • 56 pages • 2024
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Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain 
The Mediterranean Diet 
 
Answer: 
 -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds 
-olive oil as a primary fat source 
-dairy products, eggs, fish, and poultry in low to moderate amounts 
 
 
QUESTION 
 Carbohydrates 
 
Answer: 
 -sugars 
-starches 
-fiber(does not provide calories) 
-mainly found in plant sources 
-c...
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