Unsaturated fats Study guides, Class notes & Summaries
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Exam 2: BIOS 256 / BIOS256 (2024/ 2025 Update) Anatomy and Physiology IV | Complete Guide with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
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Exam 2: BIOS 256 / BIOS256 (2024/ 2025 Update) Anatomy and Physiology IV | Complete Guide with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain 
 
Q: Fat has what effects when used for energy needs? 
 
Answer: 
 glucose-sparing and protein-sparing effects 
æ Glucose is spared for consumption by cells that cannot use fat, like neurons æ Protein not catabolized for fuel 
 
 
Q: Fat-soluble vitamins (A, D, E, K) absorbed with what? 
 
Answer: 
 dietary fat æ Ingestion of less t...
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AP Biology: Exam Review 2023-24 with 100% correct answers
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DNA/Biochemestry Test - correct answer -- 
 
1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? 
A. carbohydrate 
B. protein 
C. DNA 
D. lipid - correct answer B. Protein 
 
2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? 
A. The protein becomes dissociated. 
B. The protein acquires tertiary structure. 
C. ...
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UCONN Nutrition 1165 Final Exam
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Factors affecting food choice - Answer- availability 
health concerns 
culture 
personal preference 
social acceptability 
psychological and emotional 
 
Availability - Answer- - food environment, location, socioeconomic, health status 
 
Culture - Answer- - Jewish/Muslims = no pork 
- Sikhs/Hindu = no beef 
 
Psychological and emotional state - Answer- - comfort food, food as reward, removal as punishment, food during celebrations 
 
Social acceptability - Answer- - coffee or lunch for professi...
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CHEM 120 Week 7 Concepts; Biochemistry
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In this concept, we will discuss one class of biological polymers called lipids or fats. You might be familiar with this class of biopolymers, which are found in butters and oils. 
We will discuss saturated and unsaturated fats, and what those terms mean for the molecule's structure as well as its properties at room temperature. 
 
1.	Which of the following is a source of lipids?
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Anatomy and Physiology I Final exam test bank 20222023 (questions and answers) GRADED A UPDATE
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Question 1 Correct 1.00 points out of 1.00 Flag question Question text In an ecosystem, energy Select one: a. comes ultimately from bacteria b. cycles along with chemical nutrients c. typically flows from producers through a series of consumers d. typically flows from consumers to producers to decomposers Question 2 Correct 1.00 points out of 1.00 Flag question Question text Life is organized in a hierarchical fashion. Which of the following sequences correctly lists that hierarchy from least in...
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CDR Exam Latest Exam with Complete Solutions
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CDR Exam Latest Exam with Complete Solutions 
Fats used in frying can become rancid due to the - Answer oxidation of unsaturated fatty acids
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BIOD 121 Portage Nutrition Final Review SPRING 2024
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Which of the following are false? 
1. Fats/oils in food are mostly in the form of 
triglycerides 
2. Lecithin is an example of a sterol 
3. Cholesterol is made by the body in adequate 
amounts to meet our needs 
4. Phospholipids are another class of fats 
5. Saturated fats can increase cholesterol levels 
6. Saturated fats are found mainly in animal 
sources 
7. Trans fats are naturally occurring and raise 
cholesterol levels 
9. Saturated fats are solid at room temperature 
10. Stick margarine ...
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AP Biology Exam Review Practice Questions and Answers
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AP Biology Exam Review Practice Questions and Answers 
DNA/Biochemestry Test 
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1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? 
A. carbohydrate 
B. protein 
C. DNA 
D. lipid 
B. Protein 
 
 
2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? 
A. The protein becomes dissociated. 
B. The protein acquires terti...
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NTR 222 Exam Questions with Complete Solutions
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Trans fats are Correct Answer-unsaturated fats produced during hydrogenation that seem to increase LDL and decrease HDL's 
 
research on coconut oil Correct Answer-Is far from conclusive at this time despite claims that it is healthy for us. 
 
fat-based fat substitutes like olestra are Correct Answer-Not digested and may cause abdominal cramps, diarrhea, and malabsorption of fat-soluble vitamins in some people. 
 
To get possible benefits from omega-3 fatty acids, nutrition experts recommend t...
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HESI A2 BIOLOGY 2021/2022 update ALL ANSWERS 100% CORRECT GUARANTEED GRADE A+
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In the hierarchic system of classification, which of the following is the least inclusive? 
Species 
 
 
After observing an event, you develop an explanation. This statement is referred to as which of the following? 
Hypothesis 
 
 
A molecule of water is bonded with another molecule of water by what type of bond? 
Hydrogen 
 
 
Which of the following is a benefit of the intermolecular hydrogn bonding of water? 
Water has a relatively high specific heat value 
 
Water has strong cohesive and adh...