Dairy products Study guides, Class notes & Summaries

HESI 799 RN Exit Exam| 800 Questions And Answers With Rationale 2023/2024 With Complete Verified Solution | 1000% Verified| A+ Guarantee Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse? a. Remind the client that it is also important to switch to decaffeinated coffee and tea. b. Suggest that the client also plan to eat ...

Dairy products correct answers foods produced form milk, generally cow's milk for butter, yoghurt, sour cream and cheese and milk from other animals are used in various dairy products Pasteurization correct answers kills some microbes and enzymes that cause spoilage with 72 degrees celcius for 15 seconds Ultra-pasteurization correct answers kills all bacteria at 135 degrees celcius for 2 to 4 seconds ultra high temperature pasteurization correct answers stay for 3 months, process from ...

HESI Exit Exam Test Bank 2024 NEWEST 2024 ACTUAL EXAM 500 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ The nurse is ready to insert an indwelling urinary catheter as seen in the picture. At this point in the procedure, what actions should the nurse take before inserting the catheter? (Select all that apply) A. Ask the client to bear down as if voiding to relax the sphincter C. Complete perianal care with soap and water D. Gently palpate the clien...

Anti-infective drugs (antibiotics) correct answers Piperacillin/tazobactam, ciprofloxacin, levofloxacin, cefazolin, vancomycin, cefepime, gentamicin, tobramycin, cetriaxone, clindamycin and azithromycin Penicillins (PCN) drug names correct answers Amoxicillin, Ampicillin Augmentin, Nafcillin Sodium, Pipercillin sodium, Penicillin G (aqueous), Penicillin VK, Trimox, Unasyn Use of Penicillins correct answers Tonsillitis, pneumonia, ear infections, bronchitis, UTI, gonorrhea, and infections o...

SCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and AnswersSCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and Answers SCI/163T: Elements Of Health And Wellness Wk 4 - Summative Assessment 2: Exam Assignment Content Assignment Content 1. Question 1 Dietary guidelines provide recommendations to establish healthy eating patterns including all but which of the following? 1. Vegetables 2. Sugars 3. Protein 4. Dairy 2. Question 2 Americans, on average, consume eating...

a thickened milk product made from fat, flour, milk, & seasonings that is used as a base for other sauces correct answers white sauce milk, yogurt & cheese group of the My Plate is made up of _____ products correct answers dairy to meet the dietary guidelines for a diet moderate in total of fat, choose reduced fat, ___ - ___ or ___ -___ milk products correct answers low-fat / non-fat a cooked paste of flour and fat used to thicken classic white sauce correct answers roux what recipe ...

pasturization correct answers milk is heated to destroy harmful bacteria ultra high temperature processing correct answers preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk homogenization correct answers mechanical process that prevents cream from rising to the surface of milk milkfat correct answers fat portion of milk milk solids correct answers most of the vitamins, minerals, protein, and sugar in milk are f...

1. A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? a. Provide a snack for the client after sunset i. Rationale: during Ramadan, pt following Islamic dietary laws eat meals before dawn and after sunset. 2. A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following...

Calcium correct answers The milk group of MyPyramid consists of foods made from milk that retain their ________ content Pasteurization correct answers During _______, milk is heated to destroy harmful bacteria Ultra-High temperature processing correct answers A preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk Homogenization correct answers A mechanical process that prevents creak from rising to the surface of mil...

Ultra Pasteurization correct answers The process in which milk is heated to a very high temperature (275) for a very short time (2-4 seconds) in order to destroy virtually all bacteria. Pasteurization correct answers The process of heating milk to a sufficiently hight temperature for a sufficient length of time to destroy pathogenic bacteria. This typically requires holding milk at a temperature of 161. Homogenization correct answers The process in which the fat globules in whole milk are ...