Servsafe manager exam Guías de estudio, Notas de estudios & Resúmenes
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ServSafe Manager Exam(80 Questions) And Answers With Complete Solution.
- Examen • 3 páginas • 2022
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ServSafe Manager Exam(80 Questions) And Answers With Complete Solution.
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SERVSAFE MANAGER EXAM LATEST VERSION 2024-2025 WITH ACTUAL QUESTIONS AND CORRECT VERIFIED ANSWERS|ALREADY GRADED A+|100% GUARANTEED TO PASS CONCEPTS
- Examen • 29 páginas • 2024
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SERVSAFE MANAGER EXAM LATEST VERSION WITH ACTUAL QUESTIONS AND CORRECT VERIFIED ANSWERS|ALREADY GRADED A+|100% GUARANTEED TO PASS CONCEPTS
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Practice Exam: ServSafe Manager Exam: Qestions & Answers: Guaranteed APlus Guide
- Examen • 19 páginas • 2024
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Which unused items may be re-served to another customer? 
(Ans- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? 
 (Ans- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? 
 (Ans- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a food han...
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam with Complete Solutions
- Examen • 32 páginas • 2023
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam with Complete SolutionsFood Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam with Complete SolutionsFood Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam with Complete Solutions 
180 - ANSWER-In a hea...
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Examen • 17 páginas • 2024
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
What does the FDA do? 
Inspects all food except meat, poultry, and eggs 
 
 
What does the USDA do? 
Inspects meat, poultry, and eggs 
 
 
What do state and local regulatory authorities do? 
Write code that regulates retail and foodservice operations 
 
 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries 
C. Sprouts 
 
 
Name the Big 6 
1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal ...
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Food Safety Manager Flash Cards, ServSafe Manager Exam (80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam 2024
- Examen • 31 páginas • 2023
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180 - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - What is the temperature range for the danger zone? 
 
spore - What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Most regulations for food service operations are at what level? 
 
41 or lower - At what internal tem...
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SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS
- Examen • 14 páginas • 2024
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SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS 
 
 
what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? - correct answer Must be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer Stored food away from the...
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ServSafe Manager Exam master test bank (COMPLETE SOLUTION)
- Examen • 119 páginas • 2023
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ServSafe Manager Exam master test bank (COMPLETE SOLUTION)
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ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct
- Examen • 8 páginas • 2023
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ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct 
 
A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? 
Answer: 
5 Hours 
 
 
Why should food temperature be taken in 2 different locations? 
Answer: 
Temperature may vary in the food 
 
 
What rule for serving bread should food handlers practice? 
Answer: 
Do not re-serve uneaten bread
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ServSafe Manager Exam Questions and Answers(100% Correct)
- Examen • 29 páginas • 2023
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ServSafe Manager Exam Questions and Answers(100% Correct)
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