A food wor Study guides, Class notes & Summaries

HESI PN MED SURGE PROCTORED EXAM (14 VERSIONS) |Verified and 100% Correct Q & A, Complete Document for HESI Exam, Answered-A nurse is caring for a client who is in the oliguric phase of acute kidney injury. Which of the following actions should the nurse take? 1) Provide a diet high in protein. 2) Provide ibuprofen for retroperitoneal discomfort. 3) Monitor intake and output hourly 4) Encourage the client to consume at least 2 L of fluid daily. A nurse is reinforcing teaching about an eso...

How long can foods safely remain in the Danger Zone during preparation? - 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - False Who is the 'Person in Charge' or PIC - The manager or supervisor on-duty who is responsible for mak...

Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? Answer: Exclude the food worker for the operation Q: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do? Answer...

How did Enlightenment ideas lead to cultural and political change, including revolutions throughout the world? - correct answer The philosophers and the printing press helped spread ideas. Once the people heard about them, they were determined to reach the new cultural, and political changes. It inspired revolutions. What were the causes and effects of the French Revolution? - correct answer They were so in debt because only the 3rd estate had to pay taxes. The rich people didn't have to...

Multidimensional Care 1 Exam 1 (1st Exam) Questions and Answers 2024 What does Maslow believe about the hierarchy of needs? -Answer-a person could not meet the needs of love and belonging and self-esteem without meeting basic physiological needs . herbal supplements & their usage -Answer-Ginko Biloba: Depression, memory Ginseng: depression Kava: Depression, anxiety Echinacea: common cold Chamomile: calming and soothing properties. Goldenseal: Stimulates immune system and bile secretion ...

TAP Series Practice Exam All Answers Correct A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? ️Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? ️7 Days sliced oranges can be safely stored ️wrapped in a plastic container in a reach-in refrigerator at at or below 41F below ready-to-eat food. which ...

Sterile processing practice final exam QUESTIONS And Answers WITH VERIFIED SOLUTIONS GRADED A+ Which of the following best describes the purpose of evenly distributing large sets of instruments? A. The set is difficult to carry if the weight is unevenly distributed B. Extra condensation will make the set more difficult to dry C. It is easier for the end user to sort the instruments D. The overall weight of the set is affected. correct answerExtra condensation will make the set more diff...

CLEP SOCIOLOGY PRACTICE TEST/ EXAM REVIEW QUESTIONS AND ANSWERS, 100% ACCURATE/ The tendency for women or minorities to experience difficulty in climbing the corporate ladder to positions of greater responsibility is known as the: - -Glass Ceiling The act of disengaging from a self-identifying role is called: - -Role Exit Jon thinks that Indian food is stinky and smelly, and probably won't taste good. After he tries some however, he finds that it is actually quite tasty! What is this a...

Gastrointestinal Disorders 4 Case Study 42 Acute Diverticulitis  Scena T.H., a 57-year-old stockbroker, has come to the gastroenterologist for treatment of recurrent mild to severe cramping in his abdomen and blood-streaked stool. You are the registered nurse doing his ini- tial workup. Your findings include a mildly obese man who demonstrates moderate guarding of his abdomen with both direct and rebound tenderness, especially in the left lower quadrant (LLQ). His vital signs are 1...

What type of person is at high risk for food born illnesses? - ANSWERS-Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: - ANSWERS-Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hygiene, Working with contaminated equipment, Holding food at incorrect temperatures What are the three food contaminants? - ANSWERS-Biological, Physical, Chemical What does FATTOM stand...