Chops of beef Study guides, Class notes & Summaries

HESI RN EXIT EXAM 2023 LATEST UPDATE {VERIFIED QUESTIONS AND ANSWERS} GRADED A The nurse is completing the admission assessment of a 3-year old who is admitted with bacterial meningitis and hydrocephalus. Which assessment finding is evidence that the child is experiencing increased intracranial pressure (ICP)? A. Tachycardia and tachypnea B. Sluggish and unequal pupillary responses C. Increased head circumference and bulging fontanels D. Blood pressure fluctuations and syncope - answ...

Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

Grades of Meat CORRECT ANSWER Prime, choice, select, standard - determined at slaughter - grading based on maturity of animal, marbling of fat, color and texture of lean - standard grades have the least marbling; prime the most Meat Cuts - determine the method of cooking CORRECT ANSWER Most tender cuts come from the least used muscles - loin, backbone (pork chops - loin) Medium tender meats come from the shoulder - chuck Least tender meats come from the most used muscles - flank, bri...

Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Eggs cooked to be served right away Answer: 145°F (63°C) or higher for a minimum of 15 seconds. Q: Eggs cooked to be held for later service Answer: 155°F (68°C) or higher for a minimum of 15 seconds and held at 135°F (57°C). Q: Pooled Eggs Answer: cook promptly after mixing or store at 41°F or lower. Q: Most raw animal foods, including se...

Family and Consumer Science Praxis Questions and Answers Rated A What are the safety procedures related to equipment and food preparation? Basics: Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safe: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-c...

Surf Safe Exam Questions & Answers 2023/2024 Raw ground pork is being stored in a cooler with raw fish, raw steak, raw crab cakes and raw poultry. The raw ground pork should be placed above the - ANSWER-Raw Poultry What temperature is acceptable for storing ground beef? - ANSWER-40F Soap must be in contact with hand a minimum of - ANSWER-10 seconds Pork chops must reach which minimum internal cooking temperature for 15 seconds? - ANSWER-145F Cold food should be received at or be...

NRFSP manager exam The 7 HACCP principles are - correct answer 1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Control - correct answer Development and implementation of food safety management systems to prevent, eliminate, or reduce the occurrence of food borne illness risk factors 165 degrees for 15 seconds - correct answer -Poultry -stuffing ma...

Food Safety 100 Exam Questions and Answers 100% Pass Foodborne Illness - Correct Answer ️️ -An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? - Correct Answer ️️ -Yes What are the four microorganisms that cause our food to become unsafe? - Correct Answer ️️ -Viruses Bacteria-cant see or smell Parasites Fungi What are TCS foods? - Correct Answer ️️ -Foods high in protein (chicken, meat, fish) high moisture cont...

Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the r...