Food handlers license Samenvattingen, Notities en Examens

California QAL Test Questions & Answers (Graded A+) California QAL Test Questions & Answers (Graded A+) What do State and Federal Pesticide laws regulate? - ANSWER - the manufacture, sale, transportation, and use of pesticides What is the national level regulatory agency? - ANSWER - U.S. EPA What is the California Pesticide regulatory agency? - ANSWER - Department of Pesticide Regulation (DPR) Which agency gave a mandate to EPA? - ANSWER - Federal Insecticide, Fungicide, and Rodenti...

The purpose of the signal word on any pesticide label is to ■ a. inform users and handlers of the relative acute toxicity or hazard of the product ■ users the formulation type of pesticide product ■ c. specify on which crops the product is registered ■ d. specify the pest the product controls inform users and handlers of the relative acute toxicity or hazard of the product The precautionary statements section of the label contains information about the ■ a. application r...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANS - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANS - High food safety standards What is the best way to prevent poor food safety? - ANS - Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANS - Preventing infected employees from contaminating food. All of the following...

Food Handlers License Test| Answers 100% Pass| Latest 2024 Food Handlers License Test| Answers 100% Pass| Latest 2024 Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Tempera...

Food Handlers License Test Latest Update Graded A+ Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature 41 F or below Reasons Canned Products Must be Reject...

Manager's Food Handler's License- Learn2Serve Test with Approved Answers |Latest 2024/2025 A food handler's duties regarding food safety include all of the following practices EXCEPT: ️ Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? ️ High food safety standards What is the best way to prevent poor food safety? ️ Employee training Which one of the following duties is management's responsibility to ensure food safety? ...

Define IPM - ANSWER-1. a pest population management system that anticipates and prevents pests from causing damage. 2. an ecological approach to pest control. Components of IPM - ANSWER-1. Pest identification 2. Monitoring 3. Use of natural enemies (biological control) 4. Pest-resistant plants 5. Cultural and structural changes 6. Judicious use of least toxic pesticides Intent of IPM - ANSWER-To use tactics that include pesticide alternatives that reduce the total amount of pestici...

Food Handlers License Test | Latest Version 2024 | Expert Verified | Ace the Test

Learn2Serve Manager's Food Handler's License Practice Questions with Verified Answers | Latest 2024/2025 All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service ️ customer service Creation of which one of the following quality programs is a management responsibility? ️ Quality Assurance A food handler's duties regarding food safety include all of the following practices EXC...