Learn2serve academic Study guides, Class notes & Summaries
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Learn2Serve Food Safety Management Principles Lesson Assessments
- Exam (elaborations) • 31 pages • 2023
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Learn2Serve Food Safety Management Principles Lesson Assessments 
 
Which of the following food contamination is best prevented by cooking to safe temperatures? 
Answer: 
E. Coli 
Which one of the following duties in management's responsibility to ensure food safety? 
Answer: 
Preventing infected employees from contaminating food 
A HACCP plan that is developed totally by outside experts runs the risk of lacking 
Answer: 
Employee support 
The best supervisors set 
Answer: 
Personal examples 
A...
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Learn2Serve Food Manager Certification – Exam Notes (2023/2024)
- Exam (elaborations) • 26 pages • 2023
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Learn2Serve Food Manager Certification – Exam Notes (2023/2024) 
 
High Risk foods include: 
 - Protein rich, moist and at room temperature; "Ready-to-Eat" foods 
 
Food spoilage is caused by 
 - Rough handling, exaggerated high or ow keeping temps, bacteria, enzymes, mold and pests 
 
Prerequisite programs to HACCP are based on what? 
 - Good Manufacturing Practices (cGMPs) 
Deciding how often the entire HACCP system will be checked for flaws and efficiency is a part of what stage? 
 - #6) ...
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Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024
- Exam (elaborations) • 29 pages • 2023
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Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024 
 
When designing a diagram of the work flow process, it is important that the diagram be 
Answer: 
Clear, proving a simple outline of each major step in the process 
 
Which of the following steps is one of the seven HACCP principles? 
Answer: 
Determine the CCPs 
Checking the dining areas of an eating establishment for evidence of flaking paint, broken light bulbs, and wood damage will reduce the chances o...
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Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024)
- Exam (elaborations) • 21 pages • 2023
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Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024) 
 
Food surfaces and reusable utensils are not fully cleaned and sanitized until 
Answer: 
They have been allowed to air dry completely 
 
Which bacteria cause the greatest harm in the food industry? 
Answer: 
Pathogenic - pathogenic bacteria are bacteria that can cause diseases 
 
All of the following bacteria can cause foodborne illness EXCEPT: 
a.	Escherichia coli (e. coli) 
b.	Salmonellae (salmonella) 
c.	Ac...
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Learn2Serve Food Handler Training Course Latest Test - (ANSI Accredited) All Correct 100%
- Exam (elaborations) • 10 pages • 2023
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Learn2Serve Food Handler Training Course Test - (ANSI Accredited) 
 
Which agency publishes the food code? 
Answer: 
FDA 
In order to make sure it is possible to clean the floors under shelving units in food establishments, the shelves must be at least _______ above the floor. 
Answer: 
Six inches 
Which of the following statements is not true about thermometers and temperature taking? 
Answer: 
Every kitchen employee should have a thermometer with them.
Too much month left at the end of the money?
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Learn2Serve TABC (Texas Alcoholic Beverage Commission) Final Assessment Exam - 100% Correct & Verified
- Exam (elaborations) • 5 pages • 2023
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Learn2Serve TABC (Texas Alcoholic Beverage Commission) Final Assessment Exam - 100% Correct & Verified 
In which of the following situations would you sell/serve an alcoholic beverage? 
Answer: 
A gentleman walks up to the counter with a bottle of whiskey, you watched him walk through the store, he answers your questions directly and clearly, you do not smell alcohol on his breath and his eyes are clear.
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