Food Manager Study guides, Class notes & Summaries

Food Manager Exam (all 100% correct answers) Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2023

Food Manager Exam (all 100% correct answers) Food Manager Exam (all 100% correct answers) Texas Food Manager Exam Learn2Serve 360training

Food Manager Exam Test with Verified Solutions 2024/2025 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - -Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - -...

FOOD MANAGER EXAM (BASED ON THE FINAL EXAM) QUESTIONS AND ANSWERS ELABORATION!!

How long is the food managers certificate valid for? - ANSWER -3 years How long is the permit to operate valid for? - ANSWER -1 year when do critical violations need to be corrected? - ANSWER -Immediately Who does the food managers certificate belong to? - ANSWER -the individual completing the class. Where must the food managers certificate be posted? - ANSWER -Visible to your patrons. What is the purpose of the food managers course? - ANSWER -to help the operator improve sanitary...

Active Managerial Control - ANSWER -It is a system to create and implement food safety procedures Active Managerial Control is a 3-step process (Name each) - ANSWER -1. Create Policy 2. Train 3. Follow up Describe 'create policy' from the active managerial process - ANSWER -Create policy means: -Identify food safety risks -For each risk, create a Standard Operating Procedure (SOP) Describe 'train' from the active managerial process - ANSWER -Train means: -On the job traini...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new wat...

Food Manager Exam Questions And Answers (Verified And Updated) According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - answerOver 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - answerOver 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborn...

Food Manager Certification Exam Questions And Answers (Verified And Updated) Symptoms of Food borne illness - answercramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - answer1. infection 2. contamination foodborne infection - answerproduced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection - answersa...

Food Manager Practice Exam Questions And Answers 100% Verified No, homemade foods may not be sold or used in a public food service establishment - answerCan homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - answerDuring a delivery of frozen products the manager on duty should check the? Upon receipt and before use - answerWhen should canned and vacuum-sealed products be thoroughly inspected? Using stock rotati...

Keep Time - ANSWER-The amound of time an item is available for customer purchase or consumption, should be no longer than 7 days if stored at 40 degrees F or less According to the Food Code, proper food labels do not have to contain: - ANSWER-The name and address of the facility that distributes the item Labels should include which of the following EXCEPT: - ANSWER-Possible contaminants An effective way to choose reputable suppliers is to - ANSWER-Visit their warehouses. Ensuring it is ...