Food Manager Study guides, Class notes & Summaries

FOOD MANAGER EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024

Suffolk Food Managers Certification Exam 2024/2025 Questions & Answers Guaranteed Pass Solutions.

FOOD MANAGER PRACTICE EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024

FOOD MANAGER EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024

FOOD MANAGER EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024

QUESTIONS AND ANSWERS

QUESTIONS AND ANSWERS

Food Manager Certification Test 3 with Questions and Answers anisakis ANSWER parasite found in fish and seafood that produces anisakiasis. symptoms are a tickling or tingling sensation in the throat causing the person to cough up the actual parasite. cook fish to 145 degrees. Giardia ANSWER parasite that is found mostly in bodies of contaminated water throughout the entire world, making it one of the most common sources of waterborne illness. ciguatera ANSWER is a type of seafood poison...

Food Manager Exam with Questions and all 100% correct answers The term "sanitizing" is defined as: ANSWER Reducing harmful microorganisms to safe levels During an inspection, the health inspector must see the person in charge demonstrate knowledge adequately. Which of the following meets that requirement? ANSWER Having a certificate from an approved examination company To reheat a soup for the buffet line, a foodhandler should ________. ANSWER Heat the soup on the stove to 165 degrees...

Food Manager Practice Exam 2 with Questions and Answers What is the fourth step of proper cleaning and sanitizing procedures for a 3 compartment sink? ANSWER Sanitize Where should waste-water/ Mop water be discarded? ANSWER Waste-water or mop water must be discarded in a designated mopsink to prevent contamination Food Service Employees must be trained in ANSWER Food Allergen Awareness Priority Items are now designated to be ANSWER Critical Items Childrens Menu items are required ...