Food Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Food? On this page you'll find 118562 study documents about Food.
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Straighterline Microbiology Lab BIO250L Lab 6 Food Microbiology Worksheet (New Version Updated)
- Exam (elaborations) • 11 pages • 2024
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Straighterline Microbiology Lab BIO250L Lab 6 Food Microbiology Worksheet 
(New Version Updated)
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Summary Food Quality Management (FQD-20306)
- Summary • 87 pages • 2023
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This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 
 
Topics covered in the summary: 
- Chapter 1-9 from the book Food Quality Management. 
- Notes from all lectures. 
- Effective problem-solving (necessary for open questions in the exam). 
- The models you have to know by heart (for the open questions). 
 
The summary might be ...
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Texas Food safety Managers Test Questions and Answers Passed with 100%
- Exam (elaborations) • 25 pages • 2023
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Texas Food safety Managers Test 
Questions and Answers Passed with 
100% 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a restroom ...
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AQA GCSE FOOD PREPARATION AND NUTRITION Paper 1 Food Preparation and Nutrition QP 2023
- Exam (elaborations) • 28 pages • 2023
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AQA GCSE FOOD PREPARATION AND NUTRITION Paper 1 Food Preparation and Nutrition QP 2023
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360 ANSI training food test- Questions and Answers (Graded A)
- Exam (elaborations) • 8 pages • 2023
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People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. 
 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands 
 
You should wash your hands _______. 
 
after cutting carrots, before cutting tomatoes 
after putting clean dishes away 
before putting on disposable gloves 
before going to the bathroom - ANSWER-before p...
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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Food Safety Manager Exam Final Questions And Answers 2024
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Food Safety Manager Exam Final 
Questions And Answers 2024 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed t...
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NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS
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All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - correct answer True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True 
 
Obstruction or interference with Health Inspectors in the performance of their duties may result in the c...
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Food for Thought questions & Nummerical Exercises
- Summary • 53 pages • 2022
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This document provides you (almost) all answers of the Food for Thought and Numerical Exercises given during the lectures. When learning these answers, you should be well prepared for the exam. I have used this document to prepare myself and passed with an 8,2. Good luck!
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NEHA certified professional food manager Exam Questions and Answers
- Exam (elaborations) • 9 pages • 2023
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...