Food Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Food? On this page you'll find 151261 study documents about Food.
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NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS
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All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - correct answer True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True 
 
Obstruction or interference with Health Inspectors in the performance of their duties may result in the c...
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Food Safety Manager Exam Final Questions And Answers 2024
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Food Safety Manager Exam Final 
Questions And Answers 2024 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed t...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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Food Protection Course Answers Quiz Lesson 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food Protection Course Lesson 1 Answers Updated 2023-2024 Latest Version
- Exam (elaborations) • 11 pages • 2023
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Food Protection Course Answers Quiz Lesson 1, 
2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food 
Protection Course Lesson 1 Answers Updated 
2023-2024 Latest Version
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Complete Test Bank Krause’s Food and the Nutrition Care Process 14th Edition Mahan Questions & Answers with rationales (Chapter 1-44)
- Exam (elaborations) • 276 pages • 2022
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Krause’s Food and the Nutrition Care Process 14th Edition Mahan Test Bank 
Complete Test Bank Krause’s Food and the Nutrition Care Process 14th Edition Mahan Questions & Answers with rationales (Chapter 1-44) 
 
PDF File 
All Pages 
All Chapters 
Grade A+ 
 
GRADEXAM
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update
- Exam (elaborations) • 39 pages • 2023
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Food held under refrigeration must be at or below: 
 
 
Answer: 
41°F 
 
 
 
QUESTION 
Food workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At home 
 
 
 
QUESTION 
Foods can be kept uncovered during the cooling step 
 
 
Answer: 
True 
 
 
 
QUESTION 
Foods in modified atmosphere packages provide ideal conditions for the growth of: 
...
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Food for Thought questions & Nummerical Exercises
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This document provides you (almost) all answers of the Food for Thought and Numerical Exercises given during the lectures. When learning these answers, you should be well prepared for the exam. I have used this document to prepare myself and passed with an 8,2. Good luck!
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Food Manager Exam | Learn2Serve Food Manager Exam Study Guide
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Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: 
- time and temperature 
- personal hygiene 
- cross-contamination 
- customer service - customer service 
 
Creation of which one of the following quality programs is a management responsibility? - Quality Assurance 
 
A food handler's duties regarding food safety include all of the following practices EXCEPT: 
- dispose of food that poses a potential ...
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Food Protection Manager Certification Examination 2024 Questions With 100% Correct Solutions.
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Food Protection Manager Certification Examination 2024 Questions With 100% Correct Solutions.
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NEHA certified professional food manager Exam Questions and Answers
- Exam (elaborations) • 9 pages • 2023
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...
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