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Food Protection Manager Certification Exam 2024-Grade A+
Food Protection Manager Certification Exam 2024-Grade A+ What are the three main causes of foodborne illness? - Answer ️️ -Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️ -Staff (e.g., poor personal hygiene), cross-contamination, time and temperature abuse, and improper cleaning and sanitization Which two main types of food are considered to be high risk? - Answer ️️ -RTE (ready-to-eat) foods and TCS (time/temperature contr...
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- • 6 pages •
Food Protection Manager Certification Exam 2024-Grade A+ What are the three main causes of foodborne illness? - Answer ️️ -Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️ -Staff (e.g., poor personal hygiene), cross-contamination, time and temperature abuse, and improper cleaning and sanitization Which two main types of food are considered to be high risk? - Answer ️️ -RTE (ready-to-eat) foods and TCS (time/temperature contr...
Food Manager Exam Questions with 100% Correct Answers
Food Manager Exam Questions with 100% Correct Answers According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Answer ️️ -Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to...
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- • 10 pages •
Food Manager Exam Questions with 100% Correct Answers According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Answer ️️ -Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to...
Chapter 3 The safe food handler Exam Test 100% Solved
Chapter 3 The safe food handler Exam Test Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touches it. -lee, a sous chef, didn't have time to do laundry. he has to wear the same chef coat he wore yesterday. -gary, a dishwasher, has allergies. sometimes he needs to spit, so he spits in the g...
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- • 3 pages •
Chapter 3 The safe food handler Exam Test Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touches it. -lee, a sous chef, didn't have time to do laundry. he has to wear the same chef coat he wore yesterday. -gary, a dishwasher, has allergies. sometimes he needs to spit, so he spits in the g...
Food Handlers License Test Exam With 100% Correct Answers
Food Handlers License Test Exam With 100% Correct Answers Potentially Hazardous foods - Answer ️️ -any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer ️️ -Bi-metallic stem (0- 220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - Answer ️️ -45 F Smoked Fish Temperature - Answer ️️ -38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish T...
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Food Handlers License Test Exam With 100% Correct Answers Potentially Hazardous foods - Answer ️️ -any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer ️️ -Bi-metallic stem (0- 220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - Answer ️️ -45 F Smoked Fish Temperature - Answer ️️ -38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish T...
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INSY-3303 FINAL EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS
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