Prostart level 1 Study guides, Class notes & Summaries

Prostart level 1 Exam/32 Questions and Answers 2024

A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Credibility is another word for a persons - ANSWERAbility to be believed Hydroponic Farming allows produce to be... - ANSWERgrown all year long When a listener leans toward a speaker during commu...

What is an employee appraisal? - ANSWERAn evaluation of a person's work over a given time. What is the hosts responsibility? - ANSWERFor seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? - ANSWERPower driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? - ANSWERRepeat what the guest has just said in a slightly different way. How can a good first impression be made? - ...

A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Credibility is another word for a persons - ANSWERAbility to be believed Hydroponic Farming allows produce to be... - ANSWERgrown all year long When a listener leans toward a speaker during commu...

What is an employee appraisal? - ANSWERAn evaluation of a person's work over a given time. What is the hosts responsibility? - ANSWERFor seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? - ANSWERPower driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? - ANSWERRepeat what the guest has just said in a slightly different way. How can a good first impression be made? - ...

A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Credibility is another word for a persons - ANSWERAbility to be believed Hydroponic Farming allows produce to be... - ANSWERgrown all year long When a listener leans toward a speaker during commu...

What is an employee appraisal? - ANSWERAn evaluation of a person's work over a given time. What is the hosts responsibility? - ANSWERFor seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? - ANSWERPower driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? - ANSWERRepeat what the guest has just said in a slightly different way. How can a good first impression be made? - ...

Prostart level 1 Final Review 100% Verified Q&A What is an employee appraisal? - ANSWER-An evaluation of a person's work over a given time. What is the hosts responsibility? - ANSWER-For seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? - ANSWER-Power driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? - ANSWER-Repeat what the guest has just said in a slightly diffe...

ProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectA server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up wit...