ServSafe Manager Study guides, Class notes & Summaries

Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eatin...

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

ServSafe Manager Exam Test Questions- 80 Questions with Answers (Verified Answers) | Graded A+ what should you do when taking a food order from customers who have concerns about food allergies - ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ️️ -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ️️ -Stored foo...

ServSafe Manager Quiz- Answered foodborne illness - ️️ - a disease transmitted to people by food An illness is considered an outbreak when... - ️️ - • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - ️️ - millions What is the first challenge operations have when it comes to food sa...

ServSafe Manager Exam with Correct Answers Graded A (2023/2024) A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - ️️ - Go home A food handler has cooled a container of chili to 70°F in 1 hour. How much time is left to cool the chili to 41°F? - ️️ - 5 hours A food handler has just finished storing a dry food delivery. Which step was done correctly? A. Stored food away from wall. B. Stored food 4 inches off the floor. C. Stored f...

The purpose of food safety management system is to - ANSWER-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - ANSWER-Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - ANSWER-Corrective action A manager walks around the kitchen every...

Foodborne illness - ANSWER-Illness carried or transmitted to people by food. Foodborne-illness outbreak - ANSWER-An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulatory authorities, and the outbreak is confirmed by a laboratory analysis. Contamination - ANSWER-Presence of harmful substances in food. Some food safety hazards occur naturally, while others are introduced by humans ...

In the event of an imminent health hazard, such as a water supply interruption, the operation must - ANSWER-notify the regulatory authority. What is the best way to protect food from deliberate tampering? - ANSWER-Make it as difficult as possible for someone to tamper with it. To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know - ANSWER...

Which symptom must be reported to your regulatory authority when it afflicts a food handler? - ANSWER-Jaundice. What is a thermocouple? - ANSWER-A metal probed thermometer. What is an acceptable method for cooling hot TCS food before storage? - ANSWER-In an ice water bath. Why must ground meats be cooked to a higher temperature than whole cuts of meat? - ANSWER-More pathogens reside on the outside of meat and grinding redistributes the pathogens throughout the meat. If a TCS food wil...

what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER-Stored food away from the wall What should be done with food that has been handled by a food handler who ha...

what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER-Stored food away from the wall What should be done with food that has been handled by a food handler who ha...