HACCP Study guides, Class notes & Summaries

NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update QUESTION Food held under refrigeration must be at or below: Answer: 41°F QUESTION Food workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At home QUESTION Foods can be kept uncovered during the cooling step Answer: True QUESTION Foods in modified atmosphere packages provide ideal conditions for the growth of: ...

D1-K1-W1: Levert een bijdrage aan de inrichting van het kwaliteitszorgsysteem. Uitwerking voor mijn keuzedeel ARBO. HACCP uitwerking

HACCP EXAM-175 Questions and Answers

HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024 Biological Hazards - ANSWER-Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER-Biological hazards ______ million cases of foodborne illness - ANSWER-48 ____,_______ hospitalization caused by Foo - ANSWER-128,000 How many deaths are caused by foodborne illness? - ANSWER-3,000 A cost of more than _______ billion a y...

HACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% Correct Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER If its not documented If its not written or printed If its not stored or saved If the only evidence of an activity is your memory Then it didn't really happen Why...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer High food safety standards What is the best way to prevent poor food safety? - Answer Employee training Which one of the following duties is management's responsibility to ensure food safety? - Answer Preventing infected employees from contaminating food. Al...

Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ million cases of foodborne illness - ANSWER 48 ____,_______ hospitalization caused by Foo - ANSWER 128,000 How many deaths are caused by foodborne illness? - ANSWER 3,000 A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...

HACCP Training Exam Questions and Answers

Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER If its not documented If its not written or printed If its not stored or saved If the only evidence of an activity is your memory Then it didn't really happen Why Keep Records? - ANSWER Evidence of product safety Present procedures and processes Product traceability and record review Audits Customer, Third party, FDA, Insurance Probl...