Flavorful Study guides, Class notes & Summaries

Foundations 1- Pro Start Test|Completed With A+ Graded Answers Stock A flavorful liquid made by gently simmering bones and/or vegetables. Fond French for base and commonly refers to the browned bits and caramelized drippings of meat and vegetables that are stuck to the bottom of a pan after sautéing or roasting. Sachet D'Epices Made by tying seasonings together in cheesecloth. A standard sachet includes peppercorns, bay leaves, parsley stems, thyme and garlic Bouquet Garni ...

Texas Roadhouse Training Latest 2023 Rated A H.E.A.R.T Howdy Engage Arrive Respond Thank You Howdy Energy Fun Friendly Engage Passion Care/Concern Knowledge Arrive Proud Present Attentive Thank You Grateful Genuine Memorable Kent's Top Ten 1. Knowledgeable Servers 2. Sense of Fun 3. Urgency on Greetings 4. Manager Table Visits 5. Three Table Sections 6. Restroom Focus 7. Lighting, Music Levels, TV's, Temperature 8. Bartender Speed, Awareness, Known Guests 9. Hostess Smile, Urgency, Guest...

Texas Roadhouse Training Exam Verified 100% Correct!! H.E.A.R.T Howdy Engage Arrive Respond Thank You Howdy Energy Fun Friendly Engage Passion Care/Concern Knowledge Arrive Proud Present Attentive Thank You Grateful Genuine Memorable Kent's Top Ten 1. Knowledgeable Servers 2. Sense of Fun 3. Urgency on Greetings 4. Manager Table Visits 5. Three Table Sections 6. Restroom Focus 7. Lighting, Music Levels, TV's, Temperature 8. Bartender Speed, Awareness, Known Gue...

TRH Story - answer Ice Cold Beer & Legendary Margaritas Valid Forms of ID - answer Driver License, Military ID, Passport, State ID -**ID if customer looks under 30 SIR Method - answer Size- size the person up and determine how much they might be able to drink Interview- interview the person to see if they are coherent and logical with their thinking Rate- rate the person on how intoxicated you think they are -**Always when in doubt about a guest's consumption, age, or think a guest had ha...

CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024 Pheophytin - Answer- Olive green in acid Chlorophyllin - Answer- bright green in alkaline What happens when you add baking soda to green beans - Answer- Turns them bright green but makes them mushy from cellulose being broken down Lycopenes - Answer- Carotenoid; contribute to red color in tomatoes and watermelon and overtones in apricots act as antioxidant, phytochemical (prostate cancer) Anthocyanins in acid - Answe...

Prostart Chapter 19 Latest Update Graded A+ strengtheners Provide stability and ensure that a baked item doesn't collapse when it is removed from the oven. gluten a protein found in flour that, when baked, helps provide the firm structure and light, even texture needed in bread production. the more bakers mix, work, and knead yeast doughs, the more the gluten becomes elastic and stretchy. all purpose flour a flour made from a blend of different varieties of wheat that is used for...

The most important influence on the tenderness of meat is - ANS - The cut (location on the animals body) What is the most abundant protein in connective tissue - ANS - collagen Meats are good sources of the mineral________________, but poor sources of the mineral ___________________. - ANS - Iron, Calcium Which of the following retail cuts of beef would be classified as tender - ANS - Top Loin Steak For meat to be considered Kosher, the animal must be - ANS - slaughtered in the presence of...

NC Foods 1: 2.03 Recipe Terms 100% Correct Boil the temperature at which a substance changes from a liquid to a gas Baste Keep moist during cooking by pouring or spooning liquid over a food Dice To cut into small cubes Broil To cook uncovered under a direct heat source Saute To cook small pieces of food in a small amount of fat. Simmer To cook gently in a liquid just at or below boiling Mince cut into the smallest possible pieces Pare To peel the skin off of fruits and...

CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024 Pheophytin - Answer- Olive green in acid Chlorophyllin - Answer- bright green in alkaline What happens when you add baking soda to green beans - Answer- Turns them bright green but makes them mushy from cellulose being broken down Lycopenes - Answer- Carotenoid; contribute to red color in tomatoes and watermelon and overtones in apricots act as antioxidant, phytochemical (prostate cancer) Anthocyanins in acid - Answe...

Foundations 1- Pro Start Test|Completed With A+ Graded Answers Stock A flavorful liquid made by gently simmering bones and/or vegetables. Fond French for base and commonly refers to the browned bits and caramelized drippings of meat and vegetables that are stuck to the bottom of a pan after sautéing or roasting. Sachet D'Epices Made by tying seasonings together in cheesecloth. A standard sachet includes peppercorns, bay leaves, parsley stems, thyme and garlic Bouquet Garni ...