Peritoneal dialysis Study guides, Class notes & Summaries

WGU D236 pathophysiology: Objective Assessment Questions and Verified Answers | Latest 2023/2024 GRADED A+. A major function of potassium is to conduct nerve impulses in muscles. Too low and muscle weakness occurs and too much can cause muscle spasms. This is especially dangerous in the heart muscle and an irregular heartbeat can cause a heart attack The body uses the Protein Buffering System, Phosphate Buffering System, and Carbonic AcidBicarbonate System to regulate and maintain homeostatic...

WGU D236 Pathophysiology Exam (Latest 2023/ 2024 Update) Questions and Verified Answers| Grade A Q: An ultrasound reveals that a woman's baby is a boy. If she is a carrier for hemophilia, what is the probability her son will have hemophilia? 50% 75% 100% 25% Answer: 50% Rational: The woman has two copies of the X chromosome. One of the woman's X chromosomes has the allele that causes hemophilia, and one has a healthy allele. Therefore, she is expected to pass on the disease-ca...

Final Exam: PRN1409/ PRN 1409 (Latest 2024/ 2025 Update) Client-Centered Care III Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen Q: peritoneal dialysis-location abdomen cavity (peritoneum) Q: what is a major risk in patients with peritoneal dialysis? Answer: major risk of peritonitis due to the risk of pathogens entering the abdominal dialysis catheter Q: what is the normal BUN range Answer: 10-20 mg/dL (cook buns for 10-20 min) ...

Renal Disorders/Dialysis & Peritoneal Dialysis NCLEX (Hemodialysis 1-29, Peritoneal Dialysis 30-47) Completed!!

What is Starling's Law of Capillary forces? How does this explain why a nutritionally deficient child would have edema? - ANSWER Starling's Law describes how fluids move across the capillary membrane. There are two major opposing forces that act to balance each other, hydrostatic pressure (pushing water out of the capillaries) and osmotic pressure (including oncontic pressure, which pushes fluid into the capillaries). Both electrolytes and proteins (oncontic pressure) in the blood affe...

The nurse instructs a client with renal failure who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which items from the menu? a. Cream of wheat, blueberries, coffee b. Sausage and eggs, banana, orange juice. c. Bacon, cantaloupe melon, tomato juice. d. Cured pork, grits, strawberries, orange juice. - Answer- A The diet for a client with renal failure who is receiving hemodialysis shoul...

Renal Disorders/Dialysis & Peritoneal Dialysis NCLEX Hemodialysis 1-29,Peritoneal Dialysis 30-47/Renal Disorders/Dialysis & Peritoneal Dialysis NCLEX Hemodialysis 1-29,Peritoneal Dialysis 30-47/Renal Disorders/Dialysis & Peritoneal Dialysis NCLEX Hemodialysis 1-29,Peritoneal Dialysis 30-47/Renal Disorders/Dialysis & Peritoneal Dialysis NCLEX Hemodialysis 1-29,Peritoneal Dialysis 30-47/Renal Disorders/Dialysis & Peritoneal Dialysis NCLEX Hemodialysis 1-29,Peritoneal Dialysis 30-47

Renal Disorders/Dialysis & Peritoneal Dialysis NCLEX Hemodialysis 1-29,Peritoneal Dialysis 30-47/Renal Disorders/Dialysis & Peritoneal Dialysis NCLEX Hemodialysis 1-29,Peritoneal Dialysis 30-47/Renal Disorders/Dialysis & Peritoneal Dialysis NCLEX Hemodialysis 1-29,Peritoneal Dialysis 30-47/Renal Disorders/Dialysis & Peritoneal Dialysis NCLEX Hemodialysis 1-29,Peritoneal Dialysis 30-47

1. A nurse is providing teaching to a client who has renal failure and an elevated phosphorous level. The provider instructed the client to take aluminum hydroxide 300 mg PO three times daily. For which of the following adverse effects should the nurse inform the client? A. Constipation B. Metallic taste C. Headache D. Muscle spasms 2. A nurse is caring for a client who has chronic renal disease and is receiving therapy with epoetin alfa. Which of the following laboratory results shou...

Renal Disorders/Dialysis & Peritoneal Dialysis NCLEX questions and answers 100% verified. The nurse instructs a client with renal failure who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which items from the menu? a. Cream of wheat, blueberries, coffee b. Sausage and eggs, banana, orange juice. c. Bacon, cantaloupe melon, tomato juice. d. Cured pork, grits, strawberries, orange ju...