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SOLUTION PACK BUNDLE OF BOH CORRECTLY ANSWERED.
Exam (elaborations) BOH Temperatures Written Exam. Exam (elaborations) BOH Practice Review test~ (part one) With Correct Answers. Exam (elaborations) Zaxby's BOH Certification Test With 100% Correct Answers. Exam (elaborations) IHOP BOH SOP Study Guide Exam. Exam (elaborations) BOH Procedures Review Practice Test. Exam (elaborations) BOH
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- BOH Qs Final Exam. • Tentamen (uitwerkingen)
- Zaxby's Certification Exam – BOH Questions Correctly Answered. • Tentamen (uitwerkingen)
- BOH SOP Test Correctly Answered. • Tentamen (uitwerkingen)
- CFA TRAINER BOH STUDY GUIDE TEST. • Tentamen (uitwerkingen)
- Zaxbys BOH 2 Exam Questions Correctly Answered. • Tentamen (uitwerkingen)
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Exam (elaborations) BOH Temperatures Written Exam. Exam (elaborations) BOH Practice Review test~ (part one) With Correct Answers. Exam (elaborations) Zaxby's BOH Certification Test With 100% Correct Answers. Exam (elaborations) IHOP BOH SOP Study Guide Exam. Exam (elaborations) BOH Procedures Review Practice Test. Exam (elaborations) BOH
BOH Temperatures Written Exam.
BOH Temperatures Written Exam. All hot chicken must be served above - CORRECT ANSWER 140 degrees All chicken coming out of the fryer or grill must reach _______ for at least _______ seconds - CORRECT ANSWER 165 degrees for 15 seconds All refrigerated products must be at or below - CORRECT ANSWER 40 degrees Bagged soup in the pot must reach _______ before transferring to soup pot - CORRECT ANSWER 190 degrees
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BOH Temperatures Written Exam. All hot chicken must be served above - CORRECT ANSWER 140 degrees All chicken coming out of the fryer or grill must reach _______ for at least _______ seconds - CORRECT ANSWER 165 degrees for 15 seconds All refrigerated products must be at or below - CORRECT ANSWER 40 degrees Bagged soup in the pot must reach _______ before transferring to soup pot - CORRECT ANSWER 190 degrees
BOH Practice Review test~ (part one) With Correct Answers.
BOH Practice Review test~ (part one) With Correct Answers. Frozen breads: Primary Storage - CORRECT ANSWER walk-in freezer Frozen breads: Secondary Storage - CORRECT ANSWER dry storage Frozen breads: shelf life after reciept - CORRECT ANSWER 180 days Frozen breads: shelf life after prep - CORRECT ANSWER nibbler buns-48 hours brioche buns-72 hours honey wheat- 72 hours Where should all labels be faced? - CORRECT ANSWER Front facing the shelf for FIFO Frozen Zappetizers: Pri...
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BOH Practice Review test~ (part one) With Correct Answers. Frozen breads: Primary Storage - CORRECT ANSWER walk-in freezer Frozen breads: Secondary Storage - CORRECT ANSWER dry storage Frozen breads: shelf life after reciept - CORRECT ANSWER 180 days Frozen breads: shelf life after prep - CORRECT ANSWER nibbler buns-48 hours brioche buns-72 hours honey wheat- 72 hours Where should all labels be faced? - CORRECT ANSWER Front facing the shelf for FIFO Frozen Zappetizers: Pri...
Zaxby's BOH Certification Test With 100% Correct Answers.
Zaxby's BOH Certification Test With 100% Correct Answers. What is the correct way to label prepped NON-protein food? - CORRECT ANSWER Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - CORRECT ANSWER Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - CORRECT ANSWER Yes, they should be placed so that it faces the front of the shelf for quick iden...
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Zaxby's BOH Certification Test With 100% Correct Answers. What is the correct way to label prepped NON-protein food? - CORRECT ANSWER Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - CORRECT ANSWER Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - CORRECT ANSWER Yes, they should be placed so that it faces the front of the shelf for quick iden...
IHOP BOH SOP Study Guide Exam.
IHOP BOH SOP Study Guide Exam. What is the maximum temperature for food quality? - CORRECT ANSWER 165 Labels for prepared products must contain the following 4 pieces of information: - CORRECT ANSWER 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees What ...
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IHOP BOH SOP Study Guide Exam. What is the maximum temperature for food quality? - CORRECT ANSWER 165 Labels for prepared products must contain the following 4 pieces of information: - CORRECT ANSWER 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees What ...
BOH Procedures Review Practice Test.
BOH Procedures Review Practice Test. How many filets should be breaded at one time? - CORRECT ANSWER 2 filets at a time What is a transfer pan? - CORRECT ANSWER Used for products when transferring them from the breading table to the grill or fryer What is LEAN? - CORRECT ANSWER Make less, more often How many nuggets are in a small tray? - CORRECT ANSWER 64 How many nuggets are in a medium tray? - CORRECT ANSWER 120 How many nuggets are in a large tray? - CORRECT ANSWER 200 ...
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BOH Procedures Review Practice Test. How many filets should be breaded at one time? - CORRECT ANSWER 2 filets at a time What is a transfer pan? - CORRECT ANSWER Used for products when transferring them from the breading table to the grill or fryer What is LEAN? - CORRECT ANSWER Make less, more often How many nuggets are in a small tray? - CORRECT ANSWER 64 How many nuggets are in a medium tray? - CORRECT ANSWER 120 How many nuggets are in a large tray? - CORRECT ANSWER 200 ...
BOH 4M: Planning Study Guide Exam.
BOH 4M: Planning Study Guide Exam. Planning - CORRECT ANSWER the process of setting objectives and determining how to accomplish them Objectives - CORRECT ANSWER identify the specific results or desired outcomes that one intends to achieve Plan - CORRECT ANSWER A statement of action steps to be taken in order to accomplish the objectives Importance of planning - CORRECT ANSWER creates a solid plat form for other management functions Benefits of planning - CORRECT ANSWER -focus a...
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BOH 4M: Planning Study Guide Exam. Planning - CORRECT ANSWER the process of setting objectives and determining how to accomplish them Objectives - CORRECT ANSWER identify the specific results or desired outcomes that one intends to achieve Plan - CORRECT ANSWER A statement of action steps to be taken in order to accomplish the objectives Importance of planning - CORRECT ANSWER creates a solid plat form for other management functions Benefits of planning - CORRECT ANSWER -focus a...
Wing Stop BOH Study Guide Exam Questions Rated A+.
Wing Stop BOH Study Guide Exam Questions Rated A+. Refrigerated products need to be recieved at temperatures _______________. If not, ___________________. - CORRECT ANSWER Between 34 and 40 degrees. If not, notify the manager before accepting the delivery. Fresh chicken sohuld have a kill date of no more than __________. - CORRECT ANSWER 7 days prior to delivery. The Wingstop shelf life for fresh chicken is ___________ stored at __________. - CORRECT ANSWER 14 days from kill date on c...
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Wing Stop BOH Study Guide Exam Questions Rated A+. Refrigerated products need to be recieved at temperatures _______________. If not, ___________________. - CORRECT ANSWER Between 34 and 40 degrees. If not, notify the manager before accepting the delivery. Fresh chicken sohuld have a kill date of no more than __________. - CORRECT ANSWER 7 days prior to delivery. The Wingstop shelf life for fresh chicken is ___________ stored at __________. - CORRECT ANSWER 14 days from kill date on c...
Chick-Fil-A BOH Training Test Latest Update.
Chick-Fil-A BOH Training Test Latest Update. What is the temperature danger zone? - CORRECT ANSWER 40-140 F What is the three point rule? - CORRECT ANSWER There should be at least 3 points of the filet poking out of the bun for it to be big enough to serve. What order does the bacon, egg, and cheese go on a biscuit? - CORRECT ANSWER From bottom to top; bacon, egg, cheese What do you do when times are going off? - CORRECT ANSWER Turn off the timer, check the temperature of the food,...
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Chick-Fil-A BOH Training Test Latest Update. What is the temperature danger zone? - CORRECT ANSWER 40-140 F What is the three point rule? - CORRECT ANSWER There should be at least 3 points of the filet poking out of the bun for it to be big enough to serve. What order does the bacon, egg, and cheese go on a biscuit? - CORRECT ANSWER From bottom to top; bacon, egg, cheese What do you do when times are going off? - CORRECT ANSWER Turn off the timer, check the temperature of the food,...
(BOH) Fryer Certification Test Correctly Answered.
(BOH) Fryer Certification Test Correctly Answered. When cooking Tater Chips, shake the fryer basket at the _ minute mark on the timer, and again at the _ minute mark. - CORRECT ANSWER 1:45; 0:45 When cooking boneless wings, shake the fryer basket at the __________ minute mark on the timer. - CORRECT ANSWER 4:45 What is the maximum number of portioned bags of Fried White Cheddar Bites that can be dropped in the fryer basket at one time? - CORRECT ANSWER 5 portioned bags What is the ...
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(BOH) Fryer Certification Test Correctly Answered. When cooking Tater Chips, shake the fryer basket at the _ minute mark on the timer, and again at the _ minute mark. - CORRECT ANSWER 1:45; 0:45 When cooking boneless wings, shake the fryer basket at the __________ minute mark on the timer. - CORRECT ANSWER 4:45 What is the maximum number of portioned bags of Fried White Cheddar Bites that can be dropped in the fryer basket at one time? - CORRECT ANSWER 5 portioned bags What is the ...
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