Chef Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Chef? On this page you'll find 1529 study documents about Chef.
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Food Protection Manager Certification Examination with Verified Answers |Latest 2024/2025
- Exam (elaborations) • 23 pages • 2024
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Food Protection Manager Certification Examination with Verified Answers |Latest 2024/2025 
Which food must be cooked to a minimum internal temperature of 155 
degrees F. (68 C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers ️ C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. ...
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RD EXAM QUESTIONS AND ANSWERS
- Exam (elaborations) • 26 pages • 2023
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The chef needs to make 175 chicken salad sandwiches. Each sandwich requires 3 oz of cooked chicken. A cooked 7 lb oven roaster yields an average of 4 lbs of cooked meat. How many roasters must the chef purchase to yield enough chicken for the salad? - Answer- 9 
(1) 4 lb ÷ 7 lb = 57% (yield %) 
(2) 175 sandwiches x 3 oz = 525 oz 
(3) 525 oz ÷ 16 oz = 32.81 lb 
(4) 32.81 lb ÷ 0.57 = 57.56 lb total weight 
(5) 57.56 lb ÷ 7 lb = 8.22 (round up, and 9 oven roasters are needed) 
 
A facility dire...
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chef quarter board study guide fully solved 2023 passed
- Exam (elaborations) • 7 pages • 2023
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chef quarter board study guide
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Nursing Home Administration Practice Exam verified to pass 2024/2025
- Exam (elaborations) • 25 pages • 2024
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Nursing Home Administration Practice Exam 
1. 
When it comes to dining services, professional input from a __________ is required by Medicare, Medicaid, and many commercial insurers. 
A. 
Dietary manager 
B. 
Registered dietitian 
C. 
Head chef 
D. 
Culinary expert - correct answer B. 
None of the third-party programs listed require input from a dietary manager, head chef, or culinary expert. 
 
2. 
The current name for the professional association representing the interests of long-term care m...
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DSC1630 EXAM PACK 2022
- Exam (elaborations) • 224 pages • 2022
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DSC1630 EXAM PACK 2022. Introductory Financial Mathematics. 
The amount of money you have to invest at a simple interest rate of 15% per annum, to earn R5 250 
interest after three years, is 
[1] R3 620,69. 
[2] R10 000,00. 
[3] R5 249,48. 
[4] R122 500,00. 
[5] R11 666,67. 
Question 2 
A bank’s simple discount rate is 12% per annum. You need to pay the bank R5 000 in six months’ time. 
The amount of money that you will receive from the bank now is 
[1] R4 700,00. 
[2] R4 716,98. 
[3] R4 72...
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Blaze Shift Lead Exam Study Guide | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
- Exam (elaborations) • 30 pages • 2024
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What is your primary responsibility at all times? - taking care of guests 
As a shift leader, what are the 5 things you will be expected to do - plan, direct and follow up on daily 
operational routines and activities 
Lead by example, and supervise team members 
Your restaurants daily success depends on what - my leadership 
what is one thing you are really excited about in your new role - the extra money 
what is one thing you are unsure of starting in your new role - internalizing all the new...
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024
- Exam (elaborations) • 12 pages • 2024
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024 
Texas Food Handlers| Questions and 
Answers, 100% Pass| 2024 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
C. The chef did nothing wrong in this situation. 
D. The chef needs to wipe his hands between activities. 
B. The raw egg from his hands can contaminate the co...
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ManageFirst Nutrition| 198 Questions | With Complete Solutions
- Exam (elaborations) • 25 pages • 2023
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ACF- Certified Chef correct answer: A chef who satisfies American Culinary Federation-established requirements that include points earned from education, experience, and awards, as well as passing a national certification exam and a proctored practical exam. ACSF-certified chefs select and prepare nutritional ingredients to make healthy menus of different cuisines. 
 
Home meal replacements correct answer: Food that has been prepared, cook, chilled, and made ready for simple reheating. 
 
Menu...
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Food Protection Manager Certification Examination Questions and Answers Rated A+
- Exam (elaborations) • 24 pages • 2024
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Food Protection Manager Certification Examination Questions and Answers Rated A+ 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers -️️ C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice...
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TOGAF questions with correct answers
- Exam (elaborations) • 36 pages • 2023
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What is ADM? CORRECT ANSWER-Architecture Development Method 
 
Phase A of ADM CORRECT ANSWER-Architecture Vision 
 
Name all phases of ADM CORRECT ANSWER-As depicted 
 

 
What is BDAT CORRECT ANSWER-BDAT - 
Business architecture, 
Data&Application architecture, 
Technology architecture 
 
Last ongoing phase? CORRECT ANSWER-Requirements management. Phase ongoing 
 
Architecture Capability Framework? CORRECT ANSWER-It defines the organization's ability to develop, manage, and govern enterprise...
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