Chef Study guides, Class notes & Summaries

Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? Answer: Exclude the food worker for the operation Q: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do? Answer...

The chef produced a sweet for dessert. He made a. a nutrient b. a condiment c. a confection d. soda bread CORRECT ANSWER c. a confection The happy couple wandered aimlessly across the meadow. The couple was a. foraging b. interloping c. meandering d. trespassing CORRECT ANSWER c. meandering They remodeled the office and ordered new furniture, draperies, and rugs as part of a plan to a. consecrate b. habitate c. revise d. renovate CORRECT ANSWER d. renovate The rules of behav...

Braise - to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Poach - Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature 160-180 °F Simmer - To cook it in liquid at a temperature ranging from 180°F to...

Cartridge - Answer- What is the slowest pool filter? Breeding areas/rodents Flies - Answer- You see dumpster overflowing with food, what should you communicate to the owner as the biggest concern? 4 hrs (unless mentions staying under 70F after 4 hours then it is 6 hours or mentions something about cooling 6 hrs) - Answer- A chef prepares sandwiches with cold cut meats for a catering event, how soon should they be eaten after preparation? Fish, Ecosystems - Answer- Stream pollution with...

What 18th century chef was known as the "King of Chefs and Chef of Kings"? correct answer: Marie-Antoin Careme This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? correct answer: Kitchen brigade system or brigade system According to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the temperature danger zone? correct answer: 41F - 135F As yeast ferment...

What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - Answer- B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: A. Unclean utensils, glass...

Texas Food Handlers Exam Questions and Answers 100% Correct Texas Food Handlers Exam Questions and Answers 100% Correct Texas Food Handlers Exam Questions and Answers 100% Correct Texas Food Handlers Exam Questions and Answers 100% Correct What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in ...

Texas Food Handlers Test with Approved Answers |Latest 2024/2025 What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. ️ B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be wh...

1 Microeconomics deals with: • the working of the entire economy or large sectors of it. Incorrect • economic growth. Incorrect • individual decision makers in the economy. (True Answer )Correct • gross domestic product. Incorrect 2 The study of a single firm and how it determines prices would fall under the study of: • macroeconomics. Incorrect • microeconomics. (True Answer )Correct • economic growth. Incorrect • fiscal policy. Incorrect 3 Macroeconomics deal...

Alcoholism - Case Study - NRSG347 (Matt Cox, a 46-year-old, is accompanied to the emergency department (ED) by a police officer who found him standing on a bridge, threatening to jump. Matt planned to jump off the bridge because his girlfriend moved out of their shared home and he lost his job as a chef several days ago. Vital signs upon admission include: BP 146/94 mmHg, P 92 beats/min, R 20 breaths/min, T 98.7 degrees F. Matt has a strong odor of alcohol on his breath, but he reports drinking ...