The Scholar's Depot: Where Knowledge Meets Opportunity

Parasites - Organism that grow, feed and are sheltered on or in another organism Anisakiasis - Illness associated with raw undercooked or improperly frozen seafood. Giardia - Caused by consuming water from a contaminated water source Clean, Separate, Cook and Chill - Food Safety can be maintained by following what four basic steps? Poor personal Hygiene - Research has shown that a major cause of foodborne illness is 41 degrees or lower - The correct temperature of raw meat w...

Average number of food borne illnesses per year - 76 million people (1/4 people in the us) Symptoms of foodborne illness - cramping in the abdominal area Vomiting Nausea Diarrhea Fever Dehydration Listeria and Botulism - have a greater health effect on pregnant women 2 types of food borne illness - Foodborne infection and foodborne intoxication Foodborne Infection - an illness caused by a bacteria, virus, or parasite that has contaminated a food - Most common are salmonell...

Yeasts can be killed by heating foods to how many degrees for how many minutes? - 136 degrees F for 15 minutes Prepared foods can be stored in the fridge at how many degrees or below for a maximum of how many days? - 41 degrees F or below for a max of 7 days Never use what kind of thermometers? - Glass or mercury-filled thermometers What type of thermometer should be used? - bi-metallic, stemmed thermometers Thermometers must be how long in length? - At least 5 inches Thermom...

Symptoms of Food borne illness - cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - 1. Infection 2. Contamination Foodborne infection - produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection - salmonella and E. Coli Foodborne intoxication - an illness produced by ingestion of bacteria...

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For the body to function, maintain, and support optimal health and wellness, a client needs to consume adequate amounts of which substance by the body for energy, growth, maintenance, and repair? - Supplements Nutrients Vitamins Water Nutrients These are a major source of fuel & fiber- Carbs These provide nitrogen & function in structures throughout many body systems. Also promote wound healing- Protein ______ are the components of all cells and have a role in hormone production ...

Personal nutrition - is composed of the dietary choices an individual makes that impact health and nutritional status. Community nutrition - is a reflection of the nutritional health of the individuals within a community Dietary Guidelines, 2010 - provides lifestyle and dietary pattern recommendations that ensure nutrient adequacy and primary disease prevention The requirement for consumer information on food product packaging - increases the probability that decisions about food ch...

Mouth functions - Secretes saliva enzymes called salivary amylase; Formation and movement of bolus Esophagus - A muscular tube through which bolus travels from mouth to stomach, Peristalsis, Segmentation Cardiac sphincter The Stomach - Consists of fundus, body, and pylorus, Gastric secretions, Gastric motility, Chyme formation, Functions of stomach, Pyloric sphincter. Hcl activates enzymes. The small intestine - Consists of duodenum, jejunum, and ileum Passage through takes about 5...

Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? A) Variety B) Moderation C) Adequacy D) Energy density - a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: A) Eating fewer foods that contain preservatives B) Buying mostly locally grown foods C) Eating more plant-based foods D) Eating more animal-based foods - c) eating more plant-based foods ...

Hepatitis A - -Transmitted by fecal-oral route; often caused by poor handwashing or stool precautions; common in areas of poor sanitation. -Onset rapid: within 4 to 6 weeks Hepatitis B - -Transmitted through contaminated blood and sexual contact; also perinatally -Onset slow: approximately 12 weeks Hepatitis C - -Transmitted through blood, saliva, or semen -Onset slow: approximately 8 weeks -Progression from Hep C -> cirrhosis An inflammation of the liver that is typically tra...